Absolutely, you can make pulled pork in the oven!
Oven-cooked pulled pork is a delicious and easy way to enjoy this classic dish. It’s perfect for a party or a weeknight meal.
Here’s what you’ll need:
- 1 (4-pound) boneless pork shoulder
- 1 tablespoon olive oil
- 1 cup beer or chicken broth
- 1 onion, diced
- 1/2 cup barbecue sauce
- Salt and pepper to taste
Instructions:
- Preheat oven to 300 degrees F (150 degrees C).
- Season the pork shoulder with salt and pepper.
- Heat the olive oil in a large Dutch oven or roasting pan over medium heat.
- Brown the pork shoulder on all sides.
- Add the beer or chicken broth and the onion to the pot.
- Cover and cook in the oven for 3 hours, or until the pork is tender and pulls apart easily.
- Remove the pork from the oven and shred it with two forks.
- Stir in the barbecue sauce and serve.
Tips:
- For a smokier flavor, add a few drops of liquid smoke to the pot before cooking.
- If you don’t have a Dutch oven, you can use a roasting pan with a lid.
- The pork shoulder can be cooked in the oven for up to 4 hours, but it will become more tender the longer it cooks.
- Pulled pork can be served on sandwiches, tacos, or salads.
Variations:
- Add your favorite spices to the rub, such as chili powder, cumin, or paprika.
- Use a different type of barbecue sauce, such as a honey mustard or a vinegar-based sauce.
- Top the pulled pork with your favorite toppings, such as coleslaw, onions, or pickles.
Can I Make Pulled Pork in a Slow Cooker?
Yes, you can also make pulled pork in a slow cooker.
Here’s what you’ll need:
- 1 (4-pound) boneless pork shoulder
- 1 cup beer or chicken broth
- 1 onion, diced
- 1/2 cup barbecue sauce
- Salt and pepper to taste
Instructions:
- Season the pork shoulder with salt and pepper.
- Place the pork shoulder in the slow cooker.
- Add the beer or chicken broth and the onion to the pot.
- Cook on low for 6-8 hours, or until the pork is tender and pulls apart easily.
- Remove the pork from the slow cooker and shred it with two forks.
- Stir in the barbecue sauce and serve.
Tips:
- For a smokier flavor, add a few drops of liquid smoke to the pot before cooking.
- The pork shoulder can be cooked in the slow cooker for up to 10 hours, but it will become more tender the longer it cooks.
- Pulled pork can be served on sandwiches, tacos, or salads.
Variations:
- Add your favorite spices to the rub, such as chili powder, cumin, or paprika.
- Use a different type of barbecue sauce, such as a honey mustard or a vinegar-based sauce.
- Top the pulled pork with your favorite toppings, such as coleslaw, onions, or pickles.
PULLED PORK SHOULDER | in the oven recipe
FAQ
Should I cover pulled pork in the oven?
A lot of people ask if you should cook pulled pork in the oven covered or uncovered. The answer is both! For this recipe, you’ll briefly roast it uncovered at a high temperature to develop an exterior crust, then cover and slow cook at a lower temperature for four hours to get it good and tender.
What temp is pulled pork done in oven?
Use an oven thermometer to check the internal temperature. When the pork reaches an internal temperature of 190 F to 195 F, the meat is ready to be pulled. Cooking the pork to any temperature below that won’t give you meat that is tender enough to pull apart properly.
Will pulled pork dry out in oven?
During the cooking process, it’s crucial to keep your pulled pork moist to prevent it from drying out. You can do this by covering the roasting pan with aluminum foil, sealing in the steam and juices. This technique will produce succulent and flavorful meat that falls apart effortlessly.
What temperature do you cook pork in the oven?
Pre-heat oven to 325F (165C). Bake pork chops in the oven for approximately 30 MINUTES, flipping at the 15-minute mark. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).