Inside: Discover how to create a flavorful, healthier burger recipe. In this recipe, 20%50% ground beef and 20%50% turkey are combined to create a juicy, flavorful, and better-for-you burger that you will love.
In the summer, we make an effort to grill as much as we can. But we still enjoy making burgers at home after the summer is over. Making sure we are eating as healthily as possible is something I find important, so I like to create recipes with better ingredients.
Even though we frequently relish a juicy ground beef burger, such as these ones, we have also developed a fondness for this 20%50% beef, 20%50% turkey burger that I am sharing with you today.
Not only does the flavor improve when I combine ground beef and ground turkey, but it’s also healthier. To make it even better, I also like to add some freshly chopped onions, herbs, and spices.
Yes, you can absolutely mix ground beef and ground turkey together! This combination offers a unique blend of flavor and texture, making it a popular choice for burgers, meatballs, and other dishes
Benefits of Mixing Ground Beef and Turkey:
- Flavor and Texture: Ground beef provides a rich, juicy flavor, while ground turkey adds a leaner texture. Combining the two creates a balanced and flavorful patty that’s both satisfying and healthy.
- Reduced Shrinkage: Ground turkey tends to shrink more than ground beef during cooking. Mixing the two helps to minimize shrinkage, resulting in a more substantial burger or meatball.
- Healthier Option: Ground turkey is a leaner meat than ground beef, containing less fat and calories. By mixing the two, you can create a healthier version of your favorite dishes without sacrificing flavor.
- Versatility: This combination can be used in various recipes, including burgers, meatballs, meatloaf, tacos, and chili. It’s a great way to add variety to your meals.
Tips for Mixing Ground Beef and Turkey:
- Choose the right ratio: The ideal ratio of ground beef to ground turkey depends on your personal preference. A 50/50 mix is a good starting point, but you can adjust it based on your desired flavor and texture.
- Use high-quality meat: Opt for fresh, high-quality ground beef and turkey for the best results.
- Season generously: Season the meat mixture generously with your favorite spices and herbs. This will enhance the flavor and make your dish even more delicious.
- Handle with care: Avoid overworking the meat mixture, as this can make the burgers or meatballs tough.
- Cook thoroughly: Cook the meat mixture to an internal temperature of 160°F (71°C) to ensure it’s safe to eat.
Recipes Using Ground Beef and Turkey:
- Juicy Beef and Turkey Burgers: These burgers are packed with flavor and stay juicy thanks to the combination of ground beef and turkey.
- Light and Fluffy Turkey and Beef Meatballs: These meatballs are a healthier alternative to traditional beef meatballs, but they’re just as delicious.
- Savory Beef and Turkey Meatloaf: This meatloaf is moist and flavorful, thanks to the addition of ground turkey.
- Flavorful Beef and Turkey Tacos: These tacos are a fun and easy way to enjoy the combination of ground beef and turkey.
- Hearty Beef and Turkey Chili: This chili is packed with flavor and protein, making it a perfect meal for a cold day.
Mixing ground beef and ground turkey is a great way to create delicious and healthy dishes. By following the tips above, you can ensure that your meals are both flavorful and satisfying. So next time you’re looking for a new way to enjoy your favorite ground meat, give this combination a try!
Additional Resources:
- Can I mix ground beef and ground turkey together? – Quora: https://www.quora.com/Can-I-mix-ground-beef-and-ground-turkey-together
- Chuck, ground beef, ground turkey burgers! : r/Cooking – Reddit: https://www.reddit.com/r/Cooking/comments/6dwtwl/chuck_ground_ground_beef_ground_turkey_burgers/
Keywords: ground beef, ground turkey, mix, burgers, meatballs, meatloaf, tacos, chili, flavor, texture, healthy, recipe, delicious, satisfying
How Do Make This Turkey Burger
Ingredients needed to make this turkey burger are as follows:
- ground turkey
- ground beef
- spices such as cumin, paprika, salt and pepper
- chopped onions
- chopped cilantro (optional)
The process is pretty straightforward, you combine all of the ingredients and then form your own patties before cooking on the grill or the stove top.
I like to top the burger with a lot of ingredients, such as avocado, bacon, tomato, lettuce, and more. You truly can add anything you want, and the possibilities are endless!
While the burger will be more juicy than one made with just turkey, you will still reap some of the benefits of using leaner meat by adding ground beef as well.
Please share your experience with me in the comments section below!
MIXING GROUND TURKEY AND GROUND BEEF | Reducing Red Meat Consumption | The Squeebee Cooking
FAQ
Is it OK to cook ground beef and turkey together?
Can you mix different ground meats?
Can you mix raw turkey and beef?
Does ground beef and ground turkey taste the same?
Can you use ground turkey instead of ground beef?
You can also grind the meat up into ground turkey. Ground turkey is a healthy alternative to ground beef and it can be cooked and seasoned to go into any dish that ground beef, venison or chicken would go into. Use the bones and organs to create a rich stock that can be used in place of store bought chicken stock.
What are the health benefits of ground turkey?
Ground turkey has multiple benefits. It is a good source of minerals, and B vitamins, rich in proteins, low in fat and it is lower in calories than common turkey.
Can you mix ground turkey and beef for meatballs?
Both beef and turkey are high in protein, but beef has slightly more protein per serving. In conclusion, mixing ground turkey and ground beef for meatballs can be a delicious and healthy way to change up your routine. With a few simple ingredients, you can create a flavorful and moist meatball that is sure to please everyone at the table.
How do you make a turkey burger with ground beef?
Turkey keeps a juicy burger, cuts down on fat. 85% lean ground beef preserves that meaty big beef taste. 2 tablespoons A.1. Steak Sauce Mix all ingredients together with a fork in a large mixing bowl. Form into 8 quarter pound meat patties. Freeze until firm, an hour or more. Grill just how you like it.