Looking for a quick and easy way to cook a delicious turkey breast? Look no further than your toaster oven! This recipe from Just A Pinch is perfect for small families or those who don’t have a lot of time to cook. Plus, it’s a great way to save money on your Thanksgiving feast.
Ingredients:
- 1 large (3-4 pound) turkey breast, bone-in and skin-on
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Your favorite marinade (optional)
Instructions:
- Preheat your toaster oven to 325°F.
- Pat the turkey breast dry with paper towels.
- Rub the turkey breast with olive oil, salt, and pepper.
- If desired, marinate the turkey breast in your favorite marinade for several hours or overnight.
- Place the turkey breast in a roasting pan or baking dish.
- Roast the turkey breast for 2-3 hours, or until the internal temperature reaches 165°F.
- To ensure the turkey is cooked through, insert a meat thermometer into the thickest part of the breast. The turkey is done when the internal temperature reaches 165°F.
- If you don’t have a meat thermometer, you can check to see if the turkey is done by poking it with a fork. The meat should be white and juicy, and the juices should run clear.
- Let the turkey rest for 10 minutes before slicing and serving.
Tips:
- For extra flavor, try brining the turkey breast before roasting. Brining helps to keep the turkey moist and flavorful.
- Baste the turkey breast with melted butter or broth every 30 minutes to keep it moist.
- If the turkey starts to brown too quickly, cover it with aluminum foil.
- Let the turkey rest for at least 10 minutes before carving. This will allow the juices to redistribute and the turkey will be more moist.
Additional Resources:
- For more tips on cooking a turkey breast in a toaster oven, check out this article from The Trash Can Turkey: https://thetrashcanturkey.com/turkey-in-toaster-oven/
- Looking for a different way to cook your turkey breast? Try this recipe for convection roast turkey breast from Just A Pinch: https://www.justapinch.com/recipes/main-course/turkey/roast-turkey-breast-convection-toaster-oven.html
Frequently Asked Questions:
- Can I cook a frozen turkey breast in a toaster oven?
It is not recommended to cook a frozen turkey breast in a toaster oven. The turkey will not cook evenly and may not reach a safe internal temperature.
- What size toaster oven do I need for a turkey breast?
A toaster oven with a capacity of at least 1.5 cubic feet will be large enough to cook a turkey breast.
- How long does it take to cook a turkey breast in a toaster oven?
It will take approximately 2-3 hours to cook a turkey breast in a toaster oven.
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What are some tips for cooking a turkey breast in a toaster oven?
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Use a meat thermometer to check the internal temperature of the turkey breast The turkey breast is done cooking when the internal temperature reaches 165°F,
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Let the turkey breast rest for at least 10 minutes before carving. This will allow the juices to redistribute and the turkey breast will be more moist.
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Baste the turkey breast with melted butter or broth every 30 minutes to keep it moist.
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If the turkey breast starts to brown too quickly, cover it with aluminum foil.
Cooking a turkey breast in a toaster oven is a quick and easy way to enjoy a delicious and healthy meal. With a little planning and preparation, you can easily cook a perfect turkey breast in your toaster oven. Just remember to follow the tips in this article to ensure that your turkey breast is cooked perfectly.