How to cook frozen bacon in the oven, stovetop or air fryer is here. Easy way to cook meat from frozen to get it crispy and cooked thru. Quick breakfast idea you’ll love.
If you’re in a pinch and wondering how to cook frozen bacon, check out this simple kitchen tip for cooking frozen meat until it’s thoroughly cooked and evenly crispy and crunchy. Less grease too baking it in the oven where it drips away as it cooks. Best way to make sheet pan bacon ever. (affiliate links present, originally published 2/22).
Ah turkey bacon: the leaner healthier alternative to traditional pork bacon. But what if you’re in a pinch and your turkey bacon is frozen solid? Fear not, fellow bacon lovers, for there are several ways to cook frozen turkey bacon to crispy perfection.
Oven-Baked Frozen Turkey Bacon
Step 1: Preheat your oven to 400°F (200°C),
Step 2: Line a baking sheet with aluminum foil and place a wire rack on top This allows the bacon to cook evenly and prevents it from sticking to the pan
Step 3: Separate the frozen bacon slices. This is crucial for even cooking. You can use a knife or your fingers to gently pry them apart.
Step 4: Place the separated bacon slices on the wire rack. Make sure they’re not overlapping, as this will prevent them from getting crispy.
Step 5: Bake for 15-20 minutes, or until the bacon reaches your desired level of crispness. Keep an eye on the bacon, as cooking times may vary depending on the thickness of the slices.
Step 6: Enjoy your crispy, delicious turkey bacon!
Air Fryer Frozen Turkey Bacon
Step 1: Preheat your air fryer to 350°F (177°C).
Step 2: Lightly spray the air fryer basket with cooking oil. This will help prevent the bacon from sticking.
Step 3: Separate the frozen bacon slices.
Step 4: Place the separated bacon slices in the air fryer basket in a single layer. Don’t overcrowd the basket, as this will prevent the bacon from cooking evenly.
Step 5: Cook for 9-10 minutes, flipping the bacon halfway through.
Step 6: Enjoy your crispy, delicious air-fried turkey bacon!
Stovetop Frozen Turkey Bacon
Step 1: Place a large skillet over medium heat.
Step 2: Add a small amount of cooking oil to the skillet.
Step 3: Separate the frozen bacon slices.
Step 4: Add the bacon slices to the skillet and cook until crispy, about 5-7 minutes per side.
Step 5: Enjoy your crispy, delicious stovetop turkey bacon!
Tips for Cooking Frozen Turkey Bacon
- Thaw the bacon slightly before cooking. This will help it cook more evenly. You can thaw the bacon in the refrigerator overnight, or in the microwave on the defrost setting for a few minutes.
- Don’t overcrowd the pan or air fryer basket. This will prevent the bacon from cooking evenly.
- Flip the bacon halfway through cooking. This will ensure that both sides cook evenly.
- Cook the bacon until it is crispy. This will give you the best flavor and texture.
- Drain the bacon on paper towels. This will remove any excess grease.
Frequently Asked Questions
Can I cook frozen turkey bacon in the microwave?
Yes, you can cook frozen turkey bacon in the microwave. However, it may not cook as evenly as other methods. To cook frozen turkey bacon in the microwave, place the bacon slices on a microwave-safe plate lined with paper towels. Cook on high power for 1-2 minutes per slice, or until the bacon is crispy.
Can I cook frozen turkey bacon in the toaster oven?
Yes, you can cook frozen turkey bacon in the toaster oven. Preheat the toaster oven to 400°F (200°C). Place the bacon slices on the toaster oven rack and cook for 10-15 minutes, or until the bacon is crispy.
How long does it take to cook frozen turkey bacon?
The cooking time for frozen turkey bacon will vary depending on the method you use and the thickness of the slices. Generally, it will take about 15-20 minutes to cook frozen turkey bacon in the oven, 9-10 minutes in the air fryer, and 5-7 minutes per side on the stovetop.
What is the best way to cook frozen turkey bacon?
The best way to cook frozen turkey bacon depends on your personal preferences. If you want the crispiest bacon, the oven or air fryer are the best options. If you’re short on time, the stovetop is a quicker option.
What should I serve with frozen turkey bacon?
Frozen turkey bacon is a versatile ingredient that can be served with a variety of dishes. It’s a great addition to breakfast, lunch, or dinner. Here are a few ideas:
- Breakfast: Serve turkey bacon with eggs, toast, pancakes, or waffles.
- Lunch: Add turkey bacon to sandwiches, wraps, or salads.
- Dinner: Use turkey bacon to top pizzas, pastas, or casseroles.
Where can I find frozen turkey bacon?
Frozen turkey bacon is available at most major grocery stores. You can usually find it in the frozen meat section.
Is frozen turkey bacon healthy?
Turkey bacon is a leaner alternative to pork bacon, so it is a healthier option. However, it is still important to eat turkey bacon in moderation, as it is still a processed food.
Enjoy your crispy, delicious turkey bacon!
How to Cook Frozen Bacon From Frozen
If you only want to use half of your package. Defrost using microwave method, just enough to separate. The remaining raw bacon should be frozen and kept in the refrigerator to thaw over the course of the day.
To preserve leftovers, wrap them in tinfoil to keep them whole, or crumble them to create homemade bacon bits. I use this stuff for everything. Fresh is always preferable, whether it’s incorporated into our breakfast bundt cake or added to Instant Pot bacon ranch potatoes.
Give it a whirl, sheet pan recipes are great.
You can top it with a variety of ingredients to quickly prepare a full meal or just one dish you really want to make for a large group of people. It’s. That. Easy. Y’all…. .
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How to Cook Bacon From Frozen
This is essential for oven-baked bacon because if they overlap, the pieces underneath won’t brown. Same goes for making air fryer candied bacon, separate is key. Now you need a way to keep them off of the baking sheet. Why??? This way all sides will get crispy AND the grease will drain away from the meat!.
You could call this a wire rack, or cooling rack. I use them for both. I place my baked cookies on these to allow them to cool properly and prevent them from sticking to the cookie sheet and overbaking. That is really the gist of things. I mean how easy can that really be?.