You should always have frozen shrimp on hand, whether you bought them because they were on sale at the store, because you bought more than you needed, or because you often use them for quick meals during the week. Want to know how to freeze shrimp at home? Read on for tips on how to freeze both raw and cooked shrimp.
Can You Freeze Raw Shrimp? The Complete Guide to Freezing and Thawing Shrimp
Freezing raw shrimp is one of the best ways to preserve its freshness and flavor for several months. When frozen properly, shrimp retains its texture and taste so you can enjoy restaurant-quality seafood at home.
I get asked all the time – can you freeze raw shrimp? The short answer is yes, absolutely! Freezing is my go-to for storing bulk shrimp purchases. In this comprehensive guide, I’ll share my tips for successfully freezing raw shrimp, including how to thaw it for flawless results every time.
Should You Freeze Raw Shrimp?
Freezing raw, shell-on shrimp has several advantages over refrigerating it:
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Extends shelf life – Raw shrimp only lasts 1-2 days in the fridge but can keep 6+ months frozen,
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Prevent spoilage – The cold temperature prevents bacterial growth that causes spoilage.
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Locks in freshness – Frozen shrimp tastes like just-caught when thawed properly.
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Allows long-term storage – Buy shrimp in bulk when on sale and freeze extras to use later.
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Easy meal prep – Thaw what you need for recipes instead of worrying about waste
With minimal effort, you can enjoy premium shrimp any night of the week by freezing it raw.
How to Freeze Raw Shrimp
Follow these simple steps for perfectly frozen shrimp:
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Rinse Shrimp
Give raw shrimp a quick rinse under cold water and drain well. This prevents contamination from bacteria on the surface. -
Leave Shells On
Keep shells intact to protect shrimp’s texture and moisture. Peeling before freezing causes it to dry out. -
Use Rigid Container
Place shrimp in a rigid plastic container or resealable freezer bag. Avoid non-moisture-proof bags. -
Exclude Air
Pack shrimp tightly in a single layer to prevent freezer burn. -
Add Ice Glaze
Cover shrimp fully with icy glaze to seal out air. Make glaze by adding 2 tbsp salt per 1 quart water. -
Label and Date
Mark container with contents and freeze-by date. Raw shrimp keeps 6 months frozen. -
Freeze Immediately
For safety, freeze within 1-2 days of purchasing shrimp. Place flat in freezer.
That’s all it takes! With these simple steps, you can freeze raw shrimp like
How to Freeze Shrimp
- Take off the shrimp’s heads, give them a quick rinse, and then put them in rigid containers like yogurt tubs.
- Be careful to pack them in so there is as little space as possible between them. Leave an inch of space at the top. To cover the shrimp, add a strong brine (2 tablespoons of salt per quart of water). Leave at least ½ inch of head space.
- Freeze.
Frozen shrimp will keep for about three months at 0° F, a bit longer at -10°. Thaw shrimp immediately before use. Shrimp frozen in brine should be drained and rinsed unless they are to be boiled. If you’re planning to boil them, prepare the cooking water salt-free and throw them in as is.
Noreen’s Kitchen Tid Bit: How to Clean and Freeze Fresh Shrimp
Can You Freeze frozen shrimp?
Pour in a strong brine (2 tablespoons salt per quart of water) to cover the shrimp, leaving at least ½ inch of head space. Freeze. Frozen shrimp will keep for about three months at 0° F, a bit longer at -10°. Thaw shrimp immediately before use. Shrimp frozen in brine should be drained and rinsed unless they are to be boiled.
Can I eat raw shrimp?
Eating raw shrimp is not recommended. Raw shrimp can contain bacteria that can cause food poisoning. It is also a good source of purines, which can trigger gout attacks. If you want to eat shrimp, cook it thoroughly to reduce the risk of food poisoning and to help prevent gout attacks. Cook shrimp until it is opaque and pink to ensure that it is safe to eat.
How long can you keep raw shrimp in the freezer?
If you store it properly and maintain a consistent temperature in your freezer, raw shrimp will stay good in your freezer for 3-6 months. It’s likely still safe to eat after that time, but the quality may not be as good. Thanks! We’re glad this was helpful.
Can you freeze shrimp after boiling?
Freeze the shrimp within 1-2 days after boiling them to keep them from spoiling. If you don’t have enough space to keep cookie sheets in the fridge long-term, don’t worry—you will store them in smaller containers after they’ve frozen. Pack the shrimp in large freezer bags.