Bread & biscuits are a common side dish in our house. I really enjoy making biscuits from scratch because they are really simple and only need a few things. Another thing I love…Red Lobster. While I do enjoy seafood, those damn biscuits were a big reason why my family and I would go to Red Lobster when we were out of town. You know what I’m talking about!.
However, heading out to Red Lobster every time I wanted a dreamy biscuit was out of the question. It’s just not possible for me to take my family to Red Lobster because it costs too much and the closest one is over three hours away. Since making a trip to Red Lobster isn’t feasible, I have brought the delicious biscuits home. Not only have I brought them home, but I find them to be EXTREMELY freezer-friendly!.
You will need to wait to add the last two ingredients until it’s time to bake these cheddar bay biscuits so that they can be frozen. This is not a huge issue for me as I always have butter and garlic powder on hand. Each time I make cheddar bay biscuits, I cook just the number of biscuits my family needs.
I put parchment paper on a cookie sheet and shape the biscuits like I’m going to cook them so I can freeze the rest of them. After making the biscuits, I put a whole tray of them in the freezer and leave them there until they are solid. Usually overnight in my house. With the biscuits frozen, I can put them all in a Ziploc bag and write the date they were made on it, along with the words “cheddar bay biscuits.”
I spray Pam on a cookie sheet and put the biscuits on it to bake. I put them in the oven while it’s heating up. This tends to be enough to “thaw” the biscuits. You might need to add a minute or 2 to the cooking time. It will be ready to put on top of the biscuits while they are in the oven. I will mix the butter and garlic powder together first. Talk about making dinner sides even easier!.
By freezing the cheddar bay biscuits, I’m also able to only cook what I need. Six usually suffices for my family, but I like to serve them when people come over. Having them frozen individually means I can cook only 2 at a time or 30.
Red Lobster’s famous Cheddar Bay Biscuits are a fan favorite for good reason. These warm, soft biscuits with their signature cheddar flavor are the perfect accompaniment to seafood dishes or even on their own as an appetizer. It’s no wonder people love taking home leftovers. But can you freeze Red Lobster biscuits to enjoy later? The short answer is yes!
Freezing is a great way to preserve these delicious biscuits so you can enjoy them again at a later date. Here’s everything you need to know about freezing Red Lobster biscuits, including how to store them properly and reheat them to taste freshly baked.
Why Freeze Red Lobster Biscuits?
There are several benefits to freezing leftover Red Lobster biscuits:
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Saves money – No need to keep buying more every time you crave them when you can just pull some frozen ones out of the freezer
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Convenience – Having them ready in the freezer makes it easy to enjoy Red Lobster biscuits anytime with less effort.
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Prevents waste – Freezing helps keep unused biscuits from going bad prematurely.
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Stock up – Buy extra with the intention of freezing so you always have them ready and waiting.
Freezing is a great hack for any Red Lobster biscuit lover.
How to Freeze Red Lobster Biscuits
Follow these simple steps for freezing Red Lobster biscuits correctly:
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Cool completely – Biscuits need to be completely cooled before freezing, so wait at least 30 minutes after baking. Putting hot biscuits straight into the freezer can cause condensation.
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Store in air-tight container – Place biscuits in a freezer bag or airtight container, arranging in a single layer if possible. This prevents freezer burn.
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Remove excess air – Squeeze out excess air from bags or containers before sealing to minimize ice crystal formation.
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Label – Label the container with contents and date frozen for easy identification later.
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Freeze immediately – Put in the freezer as soon as packaged. The quicker biscuits freeze, the better they retain texture and flavor.
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Use within 3 months – For best quality, use frozen Red Lobster biscuits within 3 months.
Follow these tips and your Red Lobster biscuits will freeze beautifully.
How to Thaw Red Lobster Biscuits
When ready to enjoy your frozen biscuits, thawing them properly is key. Here are some thawing methods:
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Refrigerator thawing – For slower thawing, place frozen biscuits in the refrigerator 8-10 hours before reheating.
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Room temperature thawing – Another slow thaw option is to leave biscuits out at room temperature for 1-2 hours.
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Microwave thawing – For quick thawing, microwave frozen biscuits on defrost setting for 1-2 minutes. Check often to prevent overheating.
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Oven thawing – Place frozen biscuits on an oven-safe dish and bake at 300°F for 4-5 minutes until warmed through.
Thaw biscuits just until they lose their frozen state before reheating fully.
How to Reheat Red Lobster Biscuits
Once thawed, your Red Lobster biscuits need proper reheating to taste freshly baked again. Here are some of the best reheating methods:
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Oven – Bake at 350°F for 5-8 minutes until warmed through.
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Toaster oven – Cook at 325°F for 4-6 minutes until hot.
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Microwave – Microwave individual biscuits on high in 10-second intervals, checking in between so they don’t overcook.
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Skillet – Place frozen biscuits in a hot, lightly greased skillet over medium-low heat. Cover and cook 2-3 minutes per side until heated through.
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Air fryer – Cook frozen biscuits at 330°F for 5-7 minutes, flipping halfway.
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Deep fryer – Fry frozen biscuits at 350°F for 1-2 minutes until crispy and heated through.
Reheat using your preferred method until biscuits are warmed through and have their signature flavor and texture back. Brush with melted butter after reheating for extra richness.
What to Serve with Reheated Red Lobster Biscuits
Now that you have perfect reheated biscuits, you’ll want something delicious to serve them with. Here are some ideas:
-Seafood dishes like shrimp, fish, or lobster
-Bisques or chowders
-Salads
-Pasta dishes
-Barbecued or grilled meats
-Soups and stews
Really anything you would pair fresh Red Lobster biscuits with also goes great with the reheated version. Get creative with different spice rubs or flavored butters on top.
Tips for Freezing Red Lobster Biscuits
Follow these tips to successfully freeze and reheat Red Lobster biscuits:
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Let biscuits cool completely before freezing for best results.
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Double wrap in plastic wrap and foil or use heavy-duty freezer bags.
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Squeeze out as much air as possible before sealing.
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Label bags with contents and freeze date.
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Thaw in the refrigerator overnight before reheating.
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Reheat frozen biscuits in the oven for 5-10 minutes until hot.
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Serve warm with butter for fresh, mouthwatering flavor.
Common Freezing Questions
Here are answers to some frequently asked questions about freezing Red Lobster biscuits:
How long do Red Lobster biscuits last in the freezer?
Properly stored biscuits will maintain optimal quality frozen for 2-3 months. After that, they lose freshness and texture over time.
Can you refreeze thawed Red Lobster biscuits?
It’s not recommended to refreeze biscuits after thawing since this causes moisture loss and affects texture. Cook thawed biscuits within 2-3 days.
Do you need to wrap Red Lobster biscuits before freezing?
Yes, wrap them well in plastic wrap or foil before freezing. This prevents freezer burn which can create off-flavors and dry spots.
Can Red Lobster biscuits go straight from the freezer to the oven?
Yes, you can bake frozen biscuits straight from the freezer at 350°F for 10-12 minutes until heated through. No need to thaw first.
Enjoy Endless Red Lobster Biscuits
With the proper storage and reheating, you can enjoy freezer-preserved Red Lobster biscuits for months. Freezing lets you savor these garlic-cheddar biscuits anytime a craving strikes. Whip up a big batch to freeze so you always have these famous biscuits ready in your freezer.
Freezer Friendly Cheddar Bay Biscuits
Freezer Friendly Cheddar Bay Biscuits
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Ingredients
- 2 C Bisquick Powder
- 2/3 C Whole Milk
- 1/2 C Triple Cheddar Cheese, Finely Shredded
- 1/2 C Margarine
- 1 tsp Garlic Powder
Instructions
- Preheat oven to 450 degrees.
- Using your hands, mix Bisquick, whole milk, and cheese until they are well mixed.
- Place parchment paper on a cookie sheet
- Scoop dough into a large ice cream scoop.
- Level the dough in the scoop with a butter knife.
- Drop this on the lined cookie sheet.
- At 450 degrees, bake for 6 to 10 minutes, or until the top is just beginning to brown.
- Before the 6 minute mark, make sure they are not done.
- Melt the margarine.
- Add garlic powder.
- Stir well.
- The melted butter and garlic should be spread on the biscuits with a kitchen brush.