When I was wondering what to do with the extra fat drippings I drained from roasting my turkey, I discovered this trick one day. Yes, I do use some of the fat to make a roux, but I’ve come to realize that I should save all of the drippings of seasoned turkey fat. I dislike wasting anything.
Meat drippings, those savory juices and bits left over after cooking meat, are often overlooked but hold immense potential for adding flavor and protein to your dishes. This guide will delve into the best practices for preparing, storing, and utilizing leftover meat drippings, transforming them from mere scraps into culinary gold.
Preparing Leftover Meat Drippings:
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Scrape and Deglaze: Use a metal or plastic spatula to scrape up any browned bits or drippings from the pan. Deglaze the pan by pouring boiling water over the drippings loosening them up and creating a flavorful base.
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Kill Bacteria: If the drippings have been sitting out for a while, ensure food safety by boiling them or returning the pan to a hot oven for about 20 minutes.
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Strain and Store: Carefully pour the drippings into a tall, narrow jar. This minimizes surface area and allows the fat to solidify on top, creating a barrier that keeps the drippings fresh. Glass containers are preferable to plastic.
Freezing Leftover Meat Drippings:
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Remove Fat: Once the drippings have solidified in the refrigerator, remove the layer of fat. This makes them easier to use and reduces their fat content.
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Portion and Freeze: Divide the drippings into smaller containers or freeze them in an ice cube tray. This allows you to thaw and use only the amount you need.
Utilizing Leftover Meat Drippings:
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Flavor Boost: Add drippings to soups, stews, sauces or gravies for an instant burst of meaty flavor.
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Enrich Vegetables: Drizzle drippings over roasted vegetables or stir-fries for added richness and depth of flavor.
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Enhance Rice and Grains: Use drippings to cook rice, quinoa, or other grains for a savory and satisfying side dish.
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Make Savory Spreads: Combine drippings with herbs and spices to create delicious dips or spreads for bread or crackers.
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Boost Breakfast: Add a spoonful of drippings to scrambled eggs or omelets for a protein-packed breakfast.
Tips and Tricks:
- Remember that drippings vary in flavor and consistency depending on the type of meat and cooking method used. Adjust the amount you use accordingly.
- Consider freezing drippings in ice cube trays for convenient single-serving portions.
- Don’t be afraid to experiment! Drippings can be used in countless ways, so get creative and explore new flavor combinations.
By following these simple tips, you can transform leftover meat drippings from waste into a valuable culinary asset. Embrace their flavor-enhancing potential and add a touch of deliciousness to your everyday meals.
How To Make hint: what to do with the turkey dripping fat
- 1. I use a rack to roast turkeys. After that, I remove the fat from the drippings and store the fat in a freezer-safe container.
- 2 Next time I cook turkey, I rub the fat that’s dripping onto the meat rather than using butter or oil. After that, since the turkey fat drippings are already seasoned, I just lightly season the turkey.
- 3 You’ll be astounded by the taste it adds to your turkey and the depth of flavor the gravy has.
- 4 I’ve also roasted potatoes and carrots in the turkey fat drippings. They have a great flavor and turn out nicely seasoned and brown.
- Last Step: Don’t forget to share! Upload a photo of your completed recipe to your preferred social media platform to make all of your friends drool. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! .
Ingredients For hint: what to do with the turkey dripping fat
- turkey fat you drain from your roasting pan