Can You Freeze Gravy?

Yes, you can absolutely freeze gravy! This is a great way to preserve leftover gravy or make a large batch ahead of time for future meals.

Here’s what you need to know about freezing gravy:

What types of gravy can be frozen?

• Flour-based gravy: This is the most common type of gravy and freezes well. It can be made with drippings from roasted chicken, turkey, or beef, and thickened with flour.
• Cornstarch-based gravy: This is a good option for those who are gluten-free. Cornstarch-based gravy also freezes well.
• Dairy-free gravy: Gravy made without milk or cream can be frozen, but it may not have the same smooth texture after thawing.

What types of gravy should not be frozen?

• Gravy made with milk or cream: Gravy made with dairy products tends to separate and become grainy when frozen. It’s best to use this type of gravy within a few days of making it.
• Gravy made with eggs: Gravy made with eggs can also become rubbery and unpleasant when frozen. It’s best to avoid freezing this type of gravy.

How to freeze gravy:

1. Cool the gravy completely. This is important to prevent the formation of ice crystals, which can affect the texture of the gravy.
2. Pour the gravy into freezer-safe containers. Leave some headspace at the top of the container to allow for expansion as the gravy freezes.
3. Label and date the containers. This will help you keep track of how long the gravy has been frozen.
4. Freeze the gravy for up to 3 months.

How to thaw and reheat frozen gravy:

1. Thaw the gravy in the refrigerator overnight. This is the safest and most gentle way to thaw frozen gravy.
2. Reheat the gravy in a saucepan over low heat, whisking constantly. You can add a little bit of water or broth to thin the gravy if needed.
3. Heat the gravy until it is warmed through and bubbly. Do not let the gravy boil.

Tips for freezing gravy:

• Freeze the gravy in small portions. This will make it easier to thaw and reheat the amount you need.
• Use ice cube trays to freeze individual portions of gravy. This is a great option for making gravy for individual servings.
• Add a tablespoon of butter or oil to the gravy before freezing. This will help to prevent the gravy from drying out.
• Do not refreeze gravy that has been thawed. This can affect the quality of the gravy.

Here are some additional things to keep in mind about freezing gravy:

• The texture of the gravy may change slightly after freezing. This is normal and should not affect the flavor.
• You may need to add a little bit of water or broth to the gravy after thawing to thin it out.
• Frozen gravy is best used within 3 months of freezing.

Overall, freezing gravy is a great way to preserve this delicious condiment and enjoy it later Just be sure to follow the tips above to ensure that your gravy freezes and thaws properly.