Crispy deep fried turkey wings. That really is the best thing ever! These wings are brined for eight hours and then fried to golden perfection. Once done, the meat is extremely moist and is practically falling off of the bone. Try this recipe as soon as possible; if it doesn’t make your mouth water, we should check out pulse! You won’t regret it!.
Ah, the golden, crispy goodness of deep-fried turkey wings. They’re the perfect game day snack, party appetizer, or even a satisfying main course. But before you dive into this culinary adventure, a crucial question arises: can you fry turkey wings in vegetable oil?
The answer is a resounding yes! Vegetable oil is a perfectly acceptable option for deep-frying turkey wings. In fact, it’s a popular choice among home cooks due to its affordability, availability, and high smoke point. However, it’s not the only option, and each oil has its own pros and cons.
Vegetable Oil: The Versatile Choice
Vegetable oil is a generic term encompassing various plant-based oils, including soybean, canola, corn, and sunflower oil. It’s readily available in most grocery stores, making it a convenient choice for home cooks. Additionally, its neutral flavor won’t overpower the taste of the turkey wings.
One of the main advantages of vegetable oil is its high smoke point. The smoke point refers to the temperature at which the oil starts to break down and smoke releasing harmful compounds. Vegetable oil typically has a smoke point of around 400°F (204°C) which is sufficient for deep-frying turkey wings.
However, it’s important to note that the smoke point can vary depending on the specific type of vegetable oil used. For instance, grapeseed oil has a higher smoke point (420°F/215°C) than soybean oil (375°F/190°C).
Other Oil Options for Deep-Frying Turkey Wings
While vegetable oil is a solid choice, it’s not the only oil you can use for deep-frying turkey wings. Here are some other options to consider:
- Peanut oil: This oil has a high smoke point (450°F/232°C) and a nutty flavor that complements the turkey wings. However, it’s important to consider potential peanut allergies when using this oil.
- Grapeseed oil: With a high smoke point and a neutral flavor, grapeseed oil is another excellent option for deep-frying.
- Canola oil: This oil is readily available and has a neutral flavor, making it a good all-purpose choice. However, its smoke point is slightly lower than other options (400°F/204°C).
Tips for Deep-Frying Turkey Wings
No matter which oil you choose, here are some essential tips for deep-frying turkey wings:
- Use a deep fryer or a large pot with a heavy bottom. This will help maintain a consistent temperature and prevent the oil from splattering.
- Heat the oil to the correct temperature. The ideal temperature for deep-frying turkey wings is 350°F (177°C). Use a thermometer to ensure accuracy.
- Pat the turkey wings dry before frying. This will help them crisp up nicely.
- Don’t overcrowd the pot. This will lower the oil temperature and result in soggy wings.
- Fry the wings in batches until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Let the wings drain on paper towels before serving. This will remove excess oil.
So can you fry turkey wings in vegetable oil? Absolutely! Vegetable oil is a versatile and affordable option that will yield delicious, crispy results. However, other oils like peanut oil grapeseed oil, and canola oil are also viable choices, each with its own unique advantages.
Ultimately, the best oil for you will depend on your personal preferences, budget, and the availability of different oils in your area. With these tips and a little practice, you’ll be frying up golden-brown turkey wings that will have everyone asking for seconds!
Deep Fried Turkey Wings
- Place the turkey wing pieces into a large container. Add onion wedges, minced garlic, and 1 tablespoon poultry seasoning to the wings. Cover the turkey with buttermilk and let it brine for eight hours at night.
- Drain the wings, and discard the buttermilk. Rinse the wings under water, then set aside.
- Combine the all-purpose flour, paprika, onion, garlic, and powdered black pepper, as well as seasoning salt, in a big bowl. Sift ingredients.
- Coat the wings with the seasoned flour.
- After heating the oil to about 360 degrees Fahrenheit, carefully lower the wings into the oil.
- Fry the wings until golden brown and completely cooked.
- To absorb extra oil, place the wings on a plate covered with paper towels.
- Serve!
CAJUN FRIED TURKEY WINGS RECIPE! | HOW TO FRY TURKEY WINGS
FAQ
Can you use vegetable oil to fry turkey?
Can you fry wings in vegetable oil?
What is a substitute for peanut oil when frying a turkey?
Why do you put peanut oil in turkey frying?
What oil should I use to fry a turkey wing?
You should use a high-resolution oil like a peanut oil because it doesn’t burn fast and it would withstand the amount of time it takes to fry a turkey wing Reply Lolasays December 7, 2016 at 10:59 am Hi Rosie, Is their a specific size that should be used for this recipe? I notice these are rather small compared to your other turkey wing recipes?
Is frying with olive oil ok?
Yes, olive oil and extra virgin olive oil have a smoke point of 190-207 degrees Celsius. This higher smoke point makes olive oil safe for frying without potentially creating harmful smoke and carcinogens.
How to fry Turkey wings in a deep fryer?
Break the eggs into a bowl, mix cornstarch and spices in it. Then coat the Turkey wings with it. At this stage, your deep fryer should be on already with oil in it. Heat the oil to about 350°F. To fully achieve this, you can make use of an oil thermometer to check the temperature of the oil.
Should you season Turkey wings before frying?
Yes, seasoning the turkey wings before frying them is essential to enhance their flavor. You can marinate them for a few hours or overnight to allow the flavors to penetrate the meat. Alternatively, you can season them right before frying by rubbing them with a mix of your favorite spices and herbs.