We LOVE crab rangoon and are so excited about this Air Fryer Crab Rangoon version! We love that we can still enjoy these tasty little bites without having to heat up a pot of oil and then clean up all the grease! Since our version doesn’t have oil, it’s also a little healthier.
Trust us, not everyone has or wants an air fryer. That’s why we included easy steps on how to bake them in the oven too. Just make sure to serve them with sweet chili sauce, which you can get at most grocery stores. That’s all there is to it!
As a seafood lover and air fryer enthusiast, I’m always seeking new ways to utilize my favorite kitchen gadget Recently, I stumbled upon an idea that delighted me – making crab rangoon in the air fryer! These crispy cream cheese wontons stuffed with crab are a tasty appetizer While they are traditionally fried, the air fryer makes a healthier version with less oil and mess. I did some experimenting to perfect the technique and found that you can absolutely achieve delicious crab rangoon from the air fryer.
Why Make Crab Rangoon in the Air Fryer?
Frying crab rangoon is delicious, but it comes with some drawbacks Heating up a pot of oil on the stovetop takes more time and care The rangoon can absorb a lot of oil, making them heavy and greasy. Frying also gives your kitchen a lingering smell.
The air fryer offers solutions to these issues:
- Little to no oil needed – just a light spray
- Crisps the wonton wrappers with hot circulated air
- Quick and easy to operate with preset buttons
- Doesn’t heat up the kitchen or produce heavy frying smells
By using the air fryer, you can cut calories, fat, and prep time. The rangoon get super crispy in the dry heat!
How to Make Air Fryer Crab Rangoon
Making crab rangoon in the air fryer is so easy. Simply mix the creamy filling, stuff the wontons, and air fry for a few minutes.
Ingredients Needed:
- Wonton wrappers
- Cream cheese
- Crab meat
- Green onions
- Soy sauce
- Worcestershire Sauce
- Cooking spray
To Prepare:
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In a bowl, combine the cream cheese, crab meat, green onions, soy sauce, and Worcestershire sauce. Stir to fully mix.
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Place 1-2 teaspoons of filling into each wonton wrapper. Brush water around the edges and seal into a triangle shape.
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Lightly spray the air fryer basket with cooking spray. Place sealed rangoon inside, without overcrowding.
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Set air fryer to 350°F and cook for 8-10 minutes, until crispy.
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Serve warm with your favorite dipping sauce!
That’s all there is to it. The air fryer works its magic to make the wrappers perfectly crisp without all the excess oil.
Tips for Delicious Air Fryer Crab Rangoon
I tested making crab rangoon in the air fryer multiple times and have some pro tips:
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Don’t overfill the wontons – too much filling will burst the wrappers. 1-2 teaspoons is perfect.
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Spray the basket – this prevents sticking and allows the heat to circulate fully.
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Don’t overcrowd – give them space or they won’t get crispy. Work in batches.
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Pat off excess moisture – dry wontons get extra crispy. Gently pat off moisture before air frying.
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Adjust cook times – thinner wrappers may need less time. Judge based on visual crispness.
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Mix up the filling – get creative with the stuffing! Extra crab, different cheeses, herbs and spices keep it interesting.
Serving Suggestions
The appetizer possibilities are endless with these quick and easy air fried crab rangoon!
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For dunking, provide sweet chili sauce, duck sauce, or soy sauce.
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Top with extras like sliced scallions, sesame seeds, or chili oil.
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Serve on mini bao buns instead of wonton wrappers.
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Enjoy in a lettuce wrap for a low-carb option.
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Pair with any Asian-inspired dishes like chicken satay, potstickers, or summer rolls.
However you choose to serve them, air fryer crab rangoon make a flavorful addition to any menu. Skipping the deep frying gives you a lighter, healthier version that’s just as crispy and delicious!
Troubleshooting Common Air Fryer Crab Rangoon Issues
Making crab rangoon in the air fryer is simple, but little problems can come up. Here are some troubleshooting tips:
Rangoon aren’t getting crisp: Increase cook time by 1-2 minutes. Also spray wrappers with oil or brush with egg wash before cooking for extra crispness.
Wrappers are tearing: Use thicker wonton wrappers and don’t overfill them. Be gentle when sealing the edges too.
Filling is leaking out: Use less filling and fully seal the wonton edges with water. Rotate rangoon halfway during cooking time.
Crab rangoon are sticking: Make sure basket is well sprayed before air frying. Gently loosen with a spatula after cooking.
Filling tastes bland: Up the flavors with extra green onion, garlic, ginger, lemon juice or seasoning.
With a few minor adjustments, you can achieve the perfect air fryer crab rangoon every time!
Air Fryer Crab Rangoon Open Up a World of Possibilities
After discovering how well crab rangoon turn out in the air fryer, my mind raced with ideas. This handy kitchen gadget opens up possibilities for all kinds of fried appetizers!
Imagine crispy air fried versions of:
- Eggrolls
- Fried ravioli
- Jalapeño poppers
- Fried shrimp
- Spring rolls
- Fried mac & cheese bites
- Fried cheese curds
- Samosas
The options are endless. And they’d all have that irresistible crunch without the time and mess of deep frying. I can’t wait to keep experimenting with the air fryer to recreate all my fried favorites in a healthier way. It makes whipping up crispy crab rangoon and other party snacks a cinch!
So if you also love crab rangoon but want to lighten them up, give the air fryer a try. I hope these tips help you achieve the perfect crunch and cut back on calories, fat, and prep work. Crab rangoon in the air fryer lets you indulge in these tasty bites guilt-free. Get ready to crisp up a storm in your kitchen!
How to Make Air Fryer Crab Rangoon
- Cream cheese, fake crab, green onion, and white pepper should all be mixed together in a bowl.
- Mix together until fully combined and smooth.
- You should put two teaspoons of filling in the middle of each wonton. Brush perimeter of each wonton with beaten egg.
- Each side’s corners should be pushed into the middle of the wonton to seal the sides together.
- Spray cooking spray on the air fryer basket, and then add the wontons, being careful not to pack them too hard. Generously spray each wonton with cooking spray.
- Before you start cooking, set the air fryer to 350˺F. Remove from air fryer and repeat with more wontons. Serve with sweet chili sauce.
Why We Love These Air Fryer Crab Rangoon
- Since you don’t have to use a pot of oil, the air fryer still makes crispy wontons with a rich and creamy filling. Plus, they’re a little better for you because they don’t have to be cooked in a pot of oil.
- I made a lot of them because they freeze really well. Then I can just take a few out when I need a snack or an appetizer for guests at the last minute!
- There are only a few things you need to make air fryer crab rangoon. This recipe is quick and easy, and the few things you need make it fuss-free as well.
We know that not everyone has or wants an air fryer, so we’ve also included oven baking instructions below! The wontons will still taste great and be crispy on the outside, but not as crispy as when they’re cooked in an air fryer.
Preheat oven to 375˚F. Place rangoons about an inch apart on a baking sheet lined with parchment paper. Spray each rangoon with a lot of cooking spray. Put it in the oven and bake for 12 to 15 minutes, or until the edges are lightly browned. Remove from oven and cool for a few minutes before enjoying.
Air Fryer Crab Rangoon
FAQ
How long to cook rangoons in an air fryer?
How long to reheat crab rangoon in an air fryer?
What is the difference between crab rangoon and cream cheese wontons?
Are Crab Rangoons healthy?
Can You air Fry a crab rangoon?
Place the sealed crab Rangoon in a single layer into the air fryer basket. To help with crispness, spritz or brush crab Rangoon with nonstick cooking spray or olive oil. Air fry at 370 degrees F for 9-10 minutes, or until the wonton wrappers have turned a nice golden brown. NOTE: This recipe was made with a Cosori air fryer.
How do you cook Crab Rangoon dumplings in an air fryer?
These air fryer crab Rangoon dumplings have a super crispy exterior with warm and fluffy centers. Serve with sweet chili sauce for dipping, if desired. Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a large bowl; stir until evenly combined. Set filling aside. Preheat an air fryer to 350 degrees F (175 degrees C).
How do you cook Rangoons in an air fryer?
Set your air fryer to 370 degrees Fahrenheit. Lightly spray the basket with cooking oil to prevent sticking. Place the prepared rangoons in the basket in a single layer, ensuring they do not overlap for the crispiest results. Air fry the rangoons for 8 minutes, flip them over, and cook for another 2 minutes.
How do you cook crab Rangoons?
Place the prepared rangoons in the basket in a single layer, ensuring they do not overlap for the crispiest results. Air fry the rangoons for 8 minutes, flip them over, and cook for another 2 minutes. Serve your freshly made crab rangoons warm with a side of sweet and sour sauce for dipping!