These 6 shrimp marinade recipes take only minutes to make and add a ton of flavor. Put the raw shrimp and the ingredients for the marinade in a bag. Let it sit for 15 minutes. Then cook it however you like.
Shrimp is a versatile and delicious seafood that can be prepared in endless ways. While it’s great on its own, marinating is a simple technique that takes shrimp to the next level. But can you marinate shrimp that’s already cooked? The short answer is yes! Marinating cooked shrimp is easy and allows you to add tons of flavor.
In this comprehensive guide, we’ll cover everything you need to know about marinating pre-cooked shrimp. From why it works so well to tips for maximizing flavor, read on to become a marinade pro.
Why Marinate Shrimp After Cooking?
You may be wondering why you’d marinate shrimp after it’s already cooked. There are a few reasons this method works so well:
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It’s fast and easy Marinating cooked shrimp takes minimal time and effort compared to raw. Since the shrimp is already cooked you don’t have to worry about food safety or precisely monitoring marinating times.
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Intense, concentrated flavor: Marinades penetrate and cling to proteins better when hot. Warm cooked shrimp absorbs those flavors more efficiently than cold raw shrimp.
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Versatile uses: Marinated cooked shrimp can be served hot, at room temperature, or chilled. Use it in pasta, salads, apps, tacos – the possibilities are endless!
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No risk of overcooking: Marinating raw shrimp requires closely monitoring cook times to avoid overcooking. With pre-cooked shrimp, you skip this step.
Tips for Marinating Cooked Shrimp
Follow these simple tips for maximizing flavor when marinating cooked shrimp
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Start with warm shrimp: Marinade penetrates best when hot, so use freshly cooked or gently warmed shrimp.
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Pat shrimp dry Dab with paper towels to remove excess moisture for better marinade absorption.
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Use an acidic marinade: Acidic ingredients like lemon juice help marinades permeate the shrimp.
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Marinate 30 mins – 1 hour: Any less won’t impart much flavor. Any longer risks mushiness.
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Toss and coat evenly: Ensure all shrimp surfaces are thoroughly coated in marinade.
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Marinate in the fridge: Chilling allows flavors to deepen as shrimp marinates.
Delicious Marinade Ideas for Shrimp
The possibilities are endless when it comes to flavorful marinades for shrimp. Consider these tasty combinations:
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Lemon-garlic: Bright, tangy lemon and aromatic garlic are perfect complements to sweet shrimp.
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Chili-lime: Heat from chili powder and red pepper flakes balances out the bright acidity of lime juice.
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Herb-citrus: Fresh herbs like parsley, cilantro or dill pair beautifully with citrus juices.
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Teriyaki: Sweet and savory, classic teriyaki marinade gives a delicious Asian flair.
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Jerk seasoning: For bold Caribbean flavor, use a blend of spices like allspice, thyme and habanero.
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Cajun: The holy trinity of onions, bell peppers and celery makes a quintessential Cajun marinade base.
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Thai peanut: Peanut butter, ginger, soy sauce, chili paste and lime juice create a tasty Thai-inspired blend.
Step-By-Step Guide to Marinating Cooked Shrimp
Ready to get marinating? Follow these simple steps:
1. Prepare shrimp
- Cook shrimp as desired (boil, grill, sauté etc). Cook just until opaque and cooked through.
- Drain and let cool slightly. Pat dry with paper towels.
2. Make marinade
- Whisk together ingredients like oil, acidic juice, herbs, spices, etc.
- Taste and adjust seasoning if needed.
3. Marinate
- Place shrimp in a bowl, baking dish or resealable plastic bag.
- Pour marinade over shrimp until well-coated.
- Toss or seal and refrigerate for 30 mins – 1 hour.
4. Use marinated shrimp
- Drain excess marinade (reserve for serving if desired).
- Use shrimp immediately, or refrigerate up to 2 days.
- Add to pasta, salads, tacos, skewers – get creative!
Pro tip: Save leftover marinade in an airtight container for up to 5 days. Re-use it to marinate more shrimp or chicken.
Frequently Asked Questions
Can you marinate already seasoned shrimp?
Yes, you can marinate seasoned shrimp but be mindful of clashing flavors. Opt for a marinade that complements the seasoning instead of competing with it.
How long can you marinate cooked shrimp?
For best texture and flavor, marinate for 30 minutes to 1 hour. Marinating longer can make the shrimp mushy.
What’s the best marinade for shrimp?
It depends on your taste – try lemon-garlic, teriyaki, jerk or herb marinades. Just avoid very acidic marinades like wine or vinegar for extended periods.
Can you freeze marinated shrimp?
Absolutely! Freeze marinated shrimp in an airtight container for up to 3 months. Thaw in the fridge before using.
Can you grill marinated shrimp?
Yes, grilled marinated shrimp is delicious! Grill over direct high heat just until charred, about 2-3 minutes per side.
Can you eat shrimp marinated in lemon juice raw?
No, it’s unsafe to eat raw shrimp marinated in lemon juice alone due to risk of bacteria. Only consume fully cooked shrimp.
Marinated Shrimp Recipes to Try
Once you get the basic method down, try out these delicious marinated shrimp recipes:
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Easy Lemon Garlic Shrimp – a quick, bright lemon-garlic marinade.
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Jerk Shrimp Skewers – fiery jerk seasoned grilled shrimp.
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Coconut Curry Shrimp – shrimp marinated in a creamy Thai coconut curry.
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Cajun Shrimp and Sausage Skillet – spicy and hearty shrimp, sausage and rice.
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Mediterranean Shrimp Orzo Salad – herb marinated shrimp on fresh orzo veggie salad.
The Takeaway
Marinating cooked shrimp is an easy way to infuse tons of flavor fast. Follow these tips for maximizing marinade penetration and balance. Got leftover marinade? Save it to use again later. With endless marinade options, the possibilities for flavorful shrimp are infinite. What are you waiting for? Get marinating!
How To Cook Marinated Shrimp
There are a variety of ways that you can cook shrimp. Pan frying is typically my go-to because it’s fast and easy. But you an also barbecue, bake it or cook in the air fryer.
Cook Shrimp In A Frying Pan
- Put some cooking oil in a pan and set it over medium-high heat.
- Add the shrimp and leftover marinade to the pan. On one side, cook the shrimp until it turns pink and opaque. Then, flip it over and cook the other side for another one to two minutes. Remove shrimp from pan immediately (to avoid over cooking).
Cook Shrimp On The Grill
- Preheat the grill to medium-high heat. Add shrimp to skewers or a grill pan. Shrimp can be cooked for one to three minutes on each side, or until they turn pink. Flip them halfway through.
How To Bake Shrimp
- Preheat the oven to 400°F. The shrimp should be spread out in a single layer on a baking sheet. Drizzle any leftover marinade overtop.
- Bake until shrimp is pink and opaque, about 5-8 minutes. Flip halfway through.
Cook Shrimp In An Air Fryer
- Preheat the air fryer to 400°F for 5 minutes. It’s important to be careful because the basket will be hot when you put the shrimp in it in a single layer.
- For three to five minutes, or until the shrimp is pink and opaque, remove from heat. Shake the basket halfway through cooking.
Lemon Garlic Marinade
- 1 lb raw shrimp – peeled and deveined
- ¼ cup lemon juice from a big lemon
- 1 Tbsp lemon zest – grated lemon peel
- 1 Tbsp olive oil
- 4 fresh garlic cloves – minced
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- First, make sure the shrimp is thawed. Frozen shrimp will not marinate properly.
- Put the marinade ingredients in a bowl and mix them well. Add shrimp and toss together until coated. Let it soak for 10-15 minutes.
- You can cook the shrimp with or without the marinade sauce. For more ideas on how to cook shrimp, read my post at the end.
- 1 lb raw shrimp – peeled and deveined
- ½ cup barbecue sauce
- 2 Tbsp lemon juice
- 1 tsp chili powder
Instructions
- First, make sure the shrimp is thawed. Frozen shrimp will not marinate properly.
- Put the marinade ingredients in a bowl and mix them well. Add shrimp and toss together until coated. Let it soak for 10-15 minutes.
- You can cook the shrimp with or without the marinade sauce. For more ideas on how to cook shrimp, read my post at the end.
