Can You Really Microwave Gorton’s Fish Sticks?

Fish sticks are a childhood staple that many of us grew up enjoying That crispy, crunchy coating surrounding tender, flaky fish – what’s not to love? As adults, we may not eat fish sticks as often, but they still hold a special place in our hearts When a fish stick craving strikes, it’s hard to resist!

Gorton’s has been making delicious fish sticks for over 170 years. Their fish sticks are made with real wild-caught Alaska pollock and crunchy breadcrumbs. No artificial flavors colors or preservatives. Just simple, quality ingredients. But when hunger calls and you don’t want to turn on the oven, can you really just microwave Gorton’s fish sticks?

Is Microwaving Gorton’s Fish Sticks Possible?

The short answer – yes! Microwaving Gorton’s fish sticks is absolutely possible. The package even provides microwave instructions, making it a convenient option for quick fish stick meals and snacks.

Microwaving does come with a few caveats though. The fish sticks may not achieve the same level of crispy crunchy perfection as oven baking. But they will still be hot, flaky and flavorful in just a few short minutes.

Below we’ll go over everything you need to know to microwave Gorton’s fish sticks like a pro, from cook time to special tricks for extra crispiness. Let’s dive in!

Step-By-Step Guide to Microwaving Gorton’s Fish Sticks

Microwaving Gorton’s fish sticks is simple, but there are some tips and tricks to get the best results:

1. Arrange Fish Sticks on Microwave-Safe Plate

• Take desired number of frozen fish sticks straight from the freezer. No need to thaw!

• Arrange in single layer on microwave-safe plate.

• Make sure fish sticks aren’t touching each other. Even spacing allows for even cooking.

2. Cover Plate with Microwave-Safe Lid or Paper Towel

• Covering helps trap steam and prevents sogginess for crispy fish sticks.

• Use a microwave-safe lid or paper towel. Don’t use plastic wrap, it can melt.

3. Microwave on High for 3-4 Minutes

• Microwave time will vary based on wattage. Refer to chart on Gorton’s package.

• Cook for minimum time and check frequently to prevent overcooking.

• Fish sticks are done when hot and crispy with flaky interior.

4. Allow to Sit 1-2 Minutes Before Serving

• Letting fish sticks rest helps finish cooking process for tender, flaky centers.

• Be careful when removing from microwave, plate will be hot!

And that’s it! In just a few short minutes you can enjoy hot and crispy Gorton’s fish sticks, no oven required. Let’s look at some common questions when microwaving this freezer staple.

Frequently Asked Questions About Microwaving Gorton’s Fish Sticks

Can you microwave Gorton’s fish sticks straight from the freezer?

Yes! There’s no need to thaw fish sticks before microwaving. Pop frozen sticks straight onto the plate and into the microwave.

How do you keep fish sticks crispy in the microwave?

Evenly spacing sticks on the plate and covering with a lid or towel traps steam and prevents sogginess. Cook at high heat for shortest recommended time.

Should you flip fish sticks while microwaving?

Flipping is not necessary if fish sticks are arranged evenly and covered during cooking. Steam will cook all sides.

Can you add cheese or seasonings before microwaving?

Yes! Add shredded cheese or spices like paprika before cooking. Just don’t overdo it with sauces or liquid.

Are microwaved fish sticks as good as baked?

Microwaved sticks won’t be quite as crispy on the outside, but still tender and delicious inside. Great for quick meals!

What are good dipping sauces for microwaved fish sticks?

Microwaved sticks pair nicely with tartar sauce, honey mustard, ranch, barbecue and other favorite dipping sauces.

Tips for Extra Crispy Microwaved Fish Sticks

If you want your fish sticks to achieve maximum crispy crunch in the microwave, here are some handy tips and tricks:

• Use a paper towel – Paper towels absorb more moisture than plastic wrap or lids.

• Butter spray – Lightly misting fish sticks with butter spray helps promote browning.

• Elevate – Placing fish sticks on a microwave-safe rack lets steam circulate underneath.

• Finish in air fryer – Sears outside of sticks for 1-2 mins after microwaving.

• Broil – Pop microwaved fish sticks under broiler for 1-2 minutes for crispy finish.

Get Creative with Your Microwaved Fish Sticks

Beyond just a snack or side, microwaved Gorton’s fish sticks are great on salads, tacos, sandwiches and more! Here are some fun ways to serve:

• Fish stick lettuce wraps – Chopped sticks, lettuce, pico de gallo, avocado

• Fish stick po’ boy – Remoulade, lettuce, tomato on toasted bread

• Buffalo sticks – Toss with hot sauce, serve with blue cheese dressing

• Fish stick tacos – With purple cabbage, queso fresco, cilantro

• Parmesan sticks – Toss with parmesan, parsley, lemon zest

So don’t be afraid to think outside the box with Gorton’s fish sticks! They make excellent crunchy, protein-packed additions to all kinds of creative dishes.

Are There Any Downsides to Microwaving Fish Sticks?

Microwaving fish sticks is quick and convenient, but there are a couple of potential downsides to note:

• Less crispy – Oven baking gives the crunchiest coating, while the microwave will slightly soften it.

• Less control – It can be tricky microwaving to the perfect doneness without overcooking.

• Uneven cooking – Areas may cook faster than others, unlike the even heat of an oven.

• Can be rubbery – Overcooked fish flesh becomes tough and loses its tender flake.

However, these issues are easily avoided by following the microwave tips above. And the convenience factor of microwaving likely outweighs the small sacrifice in texture.

Are There Healthier Ways to Prepare Gorton’s Fish Sticks?

For those looking to health-ify their fish stick fix, here are some alternatives to breadcrumb-coated sticks:

• Air fry – Air frying uses less oil than deep frying for crispy fish without the grease.

• Bake – Baking fish sticks cuts down on oil compared to frying. Use a light oil mist.

• Breadcrumbs – Try using whole wheat panko breadcrumbs for more fiber and nutrients.

• Lemon Pepper – Season sticks with only lemon pepper and parsley before baking.

• Dredge in flour – For gluten-free fried fish, dredge in chickpea or almond flour instead.

At the end of the day though, enjoying Gorton’s fish sticks in moderation is perfectly fine – so microwave away! Just be mindful of portion sizes.

Final Thoughts on Microwaving Gorton’s Fish Sticks

Thanks to their crispy coated exterior and tender flaky interior, Gorton’s has been the gold standard fish stick brand for generations. When an impromptu fish stick craving strikes, it’s good to know you don’t have to wait for the oven to preheat thanks to the magic of the microwave.

While microwaved fish sticks might not be quite as crispy as their oven-baked counterpart, they still deliver on quick cooking, convenience, and nostalgic flavor. Just be sure to arrange in a single layer, cover, cook at high heat for a short duration, and allow a short standing time. Follow the tips above for maximum crispness.

At the end of the day, microwave or oven, Gorton’s fish sticks bring us right back to childhood. Whether enjoying them on their own with a squeeze of lemon or incorporating them creatively into healthy meals, this freezer staple is sure to satisfy any fish stick fix. Just be prepared to share – once that irresistible crispy aroma starts wafting from the microwave, everyone will want a bite!