Yes, You Can Microwave Lobster Tails! A Quick and Easy Guide

Lobster tails are a delicious and luxurious seafood treat. But cooking them can seem daunting to home cooks. Boiling or grilling lobster requires effort and can risk over or undercooking. Fortunately you can actually microwave lobster tails to perfectly tender and flaky perfection in just minutes.

Microwaving is an easy, foolproof cooking method that extracts all the natural sweetness from the lobster meat. Avoid messy cleanup and enjoy restaurant-quality lobster tails from the comfort of your kitchen by following this handy guide to microwaving lobster.

Why Microwave Lobster Tails?

Here’s why microwave is an excellent cooking method for lobster tails:

• It’s fast – Lobster tails can cook in just 2-4 minutes per ounce. You’ll be enjoying tender lobster in under 10 minutes.

• Prevents drying out – The moist heat of the microwave keeps lobster meat succulent and tender

• Locks in flavor – Microwaving brings out the natural sweetness of lobster that can be lost in boiling.

• Easy cleanup – Simply discard the cooking bag or dish after use. No pots to scrub.

• Maintains texture – Lobster isn’t overcooked but cooked just right with a firm yet tender bite.

• Need minimal ingredients – Just the tails, some seasoning, butter, and lemon do the trick.

• Consistent results – Takes the guesswork out of doneness. Lobster cooks evenly in the microwave.

Plain and simple, microwaving makes cooking fresh lobster tails doable for even novice cooks. If you love lobster, give this method a try!

Ingredients Needed

Microwaving lobster tails requires just a few simple ingredients:

• Lobster tails – Fresh or thawed frozen tails work. Get 4-8 oz tails.

• Melted butter – For brushing over the lobster before and after cooking.

• Lemon wedges – A squeeze of lemon brightens up the lobster’s flavor.

• Seasonings – Salt, pepper, garlic powder, paprika etc.

• Plastic wrap or bag – To steam the lobster tails in the microwave.

That’s it! Have these ready to go and you’re all set. Now let’s get to the easy cooking steps.

Prepping the Lobster Tails

Proper prep ensures your lobster tails cook up perfectly:

• Carefully cut through the top shell lengthwise using kitchen shears.

• Loosen the meat and lift it out while leaving it attached at the base.

• Brush the exposed meat generously with melted butter.

• Sprinkle seasonings like lemon pepper, garlic salt, or Old Bay on top.

• Place seasoned tails into a microwave-safe dish or wrap individually in plastic wrap.

That’s all the prep needed! The tails are ready to become tender lobster meat.

Microwaving Times and Power Levels

Here are general guidelines for microwave times:

• Cook on HIGH power

• Cook 2-4 minutes per OUNCE of lobster

• For example:

  • 4 oz tail = 5-6 minutes

  • 8 oz tail = 10-12 minutes

• Cook times vary based on your microwave wattage. Start with less time and check for doneness. You can always cook longer.

• Rearrange and rotate tails halfway through. Cook in 30 second bursts near the end until done.

Checking for visual signs of doneness is key. Properly microwaved lobster will be opaque and cooked throughout.

Serving Up Your Lobster Tails

Once your lobster tails are cooked, it’s time to plate these fancy eats:

• Carefully remove the hot dish or plastic from the microwave using oven mitts.

• Transfer lobster tails to a serving platter or individual plates.

• Pour any accumulated butter/juices from the cooking process over the lobster meat.

• Garnish with lemon wedges, fresh dill, parsley etc. if desired.

• Serve immediately with melted butter for dipping.

Now relax and savor the delicious lobster you just effortlessly prepared in minutes!

Handy Tips for Microwave Lobster Success

To ensure perfect results every time, keep these microwave lobster tips in mind:

• Use fresh, high-quality lobster tails for best flavor and texture

• Cut shells before microwaving to enable even cooking

• Cook fewer tails at once for ideal doneness

• Brush with butter before and after microwaving

• Microwave in short bursts if unsure of timing

• Let lobster rest 1 minute before removing from microwave

• Check for doneness before serving – lobster should be opaque

• Be extremely careful when handling hot lobster

Follow these tips and enjoy tender restaurant-quality lobster tails easily made right in your microwave.

Why Microwaved Lobster Tails are a Game Changer

From busy weeknights to casual get-togethers, microwaved lobster makes elegance totally attainable:

• Impress guests with minimal effort – no fancy equipment or skills needed

• Enjoy succulent lobster any night of the week – no lengthy prep

• Minimal cleanup – spend time eating, not washing pots and pans

• Cooks frozen tails – thaw and microwave for instant gourmet meal

• Perfectly portioned – cook what you need, no leftovers to deal with

• No recipe required – simple, foolproof cooking times for ease

• Kids love getting in on the process – teach them an easy cooking method

Lobster in minutes? Yes, it’s true with microwave cooking! Rediscover this sublime seafood.

Is Microwaved Lobster Really That Good?

“Lobster in the microwave?” may sound crazy to purists. But don’t knock it ’til you’ve tried it! This easy cooking method yields impressive results:

• Meat comes out tender, moist, and flaky – not chewy or rubbery

• Microwaving enhances natural sweet, briny lobster flavor

• Texture is firm yet supple, not overcooked

• Shell stays crisp while meat cooks to perfection

• Melted lemon butter seeps into every bite

• Simple seasoning allows lobster flavor to shine

• Just as satisfying as grilled or boiled lobster

Skeptics become believers after their first bite of a perfectly cooked microwaved tail. Ditch the pots, gas grill, and guesswork. Let your microwave unlock the delicious potential of lobster tonight!