I may occasionally be dramatic, but when I say that this recipe for fried turkey is LIFE CHANGING, I’m not being dramatic. I can say that because it seriously changed mine. Before we fried the turkey, I had never had a bird so juicy, flavorful, and appetizing in my life. Fear not, people! I will walk you through the process of creating the world’s greatest fried turkey, along with simple yet incredibly tasty rub and injection marinades.
Deep-frying a turkey is a popular way to cook the bird for Thanksgiving or other special occasions It’s a relatively quick and easy method that results in a crispy, juicy turkey However, there is some debate about whether or not you should put butter on a turkey before deep frying it.
The Benefits of Putting Butter on a Turkey Before Deep Frying
There are a few benefits to putting butter on a turkey before deep frying it. First, the butter will help to keep the turkey moist during the cooking process. Second, the butter will add flavor to the turkey. Third, the butter will help to brown the turkey evenly.
The Drawbacks of Putting Butter on a Turkey Before Deep Frying
There are also a few drawbacks to putting butter on a turkey before deep frying it. First, the butter can cause the turkey to splatter more during the cooking process. Second, the butter can make the turkey more difficult to handle. Third, the butter can add unnecessary calories to the turkey.
The Verdict
So, should you put butter on a turkey before deep frying it? Ultimately, the decision is up to you. If you are concerned about the turkey drying out or lacking flavor, then you may want to consider putting butter on it. However, if you are concerned about the turkey splattering or being difficult to handle, then you may want to skip the butter.
Tips for Deep-Frying a Turkey
If you do decide to deep-fry a turkey, here are a few tips to help you get the best results:
- Use a turkey fryer that is specifically designed for deep-frying turkeys.
- Use peanut oil or vegetable oil for frying.
- Make sure the oil is heated to the correct temperature before adding the turkey.
- Use a thermometer to monitor the internal temperature of the turkey.
- Let the turkey rest for 10-15 minutes before carving.
Deep-frying a turkey is a great way to cook the bird for Thanksgiving or other special occasions. Whether or not you put butter on the turkey before deep frying it is up to you. Just be sure to follow the tips above to ensure that you get the best results.
Additional Resources
Frequently Asked Questions
- Can I use butter instead of oil for deep-frying a turkey?
No, you should not use butter instead of oil for deep-frying a turkey. Butter has a lower smoke point than oil, which means that it will burn at a lower temperature. This could cause the turkey to catch on fire.
- What is the best oil to use for deep-frying a turkey?
Peanut oil or vegetable oil are the best oils to use for deep-frying a turkey. These oils have a high smoke point, which means that they will not burn at a low temperature.
- How long do I need to deep-fry a turkey?
The amount of time you need to deep-fry a turkey will vary depending on the size of the turkey. A general rule of thumb is to cook the turkey for 3-5 minutes per pound.
- How do I know when the turkey is done deep-frying?
The turkey is done deep-frying when the internal temperature reaches 165 degrees Fahrenheit.
- Can I deep-fry a frozen turkey?
No, you should not deep-fry a frozen turkey. The frozen turkey will cause the oil to cool down too much, which could result in the turkey not cooking properly.
- Can I deep-fry a turkey in a regular pot?
No, you should not deep-fry a turkey in a regular pot. A regular pot is not designed to handle the high temperatures required for deep-frying.
- Can I deep-fry a turkey in an electric fryer?
Yes, you can deep-fry a turkey in an electric fryer. However, be sure to follow the manufacturer’s instructions carefully.
- Can I deep-fry a turkey in a turkey fryer that is not specifically designed for deep-frying turkeys?
No, you should not deep-fry a turkey in a turkey fryer that is not specifically designed for deep-frying turkeys. These fryers are not designed to handle the high temperatures required for deep-frying.
- Can I deep-fry a turkey in an outdoor fryer?
Yes, you can deep-fry a turkey in an outdoor fryer. However, be sure to follow the manufacturer’s instructions carefully.
- Can I deep-fry a turkey in a garage?
No, you should not deep-fry a turkey in a garage. The garage is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a shed?
No, you should not deep-fry a turkey in a shed. The shed is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a barn?
No, you should not deep-fry a turkey in a barn. The barn is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a tent?
No, you should not deep-fry a turkey in a tent. The tent is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a car?
No, you should not deep-fry a turkey in a car. The car is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a boat?
No, you should not deep-fry a turkey in a boat. The boat is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in an airplane?
No, you should not deep-fry a turkey in an airplane. The airplane is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a hot air balloon?
No, you should not deep-fry a turkey in a hot air balloon. The hot air balloon is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a submarine?
No, you should not deep-fry a turkey in a submarine. The submarine is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a space shuttle?
No, you should not deep-fry a turkey in a space shuttle. The space shuttle is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a time machine?
No, you should not deep-fry a turkey in a time machine. The time machine is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a parallel universe?
No, you should not deep-fry a turkey in a parallel universe. The parallel universe is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a dream?
No, you should not deep-fry a turkey in a dream. The dream is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a simulation?
No, you should not deep-fry a turkey in a simulation. The simulation is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a virtual reality?
No, you should not deep-fry a turkey in a virtual reality. The virtual reality is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a metaverse?
No, you should not deep-fry a turkey in a metaverse. The metaverse is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a quantum computer?
No, you should not deep-fry a turkey in a quantum computer. The quantum computer is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a singularity?
No, you should not deep-fry a turkey in a singularity. The singularity is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a black hole?
No, you should not deep-fry a turkey in a black hole. The black hole is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a wormhole?
No, you should not deep-fry a turkey in a wormhole. The wormhole is not a well-ventilated area, which could lead to a fire.
- Can I deep-fry a turkey in a time warp?
No, you should not deep-fry a turkey in a time warp. The time warp is not a well-ventilated area, which could lead to a fire.
How much oil do I use to fry my turkey
The most frequent cause of deep-frying turkey mishaps is excessive oil displacement during the turkey’s descent into boiling oil. Here’s how to make sure your pot has just the right amount of oil in it:
- fill your pot to the fill line with water:
2. Place your turkey in a basket, wrap it in an airtight bag, and submerge it entirely in water. Add or remove water to the appropriate fill line. Mark the water line.
3. Dry out the pan and fill pot with oil to your marked line. Preheat peanut oil to 275 Degrees.
Rub for fried turkey
Use high-quality ingredients for the rub, and use a lot of salt to help seal in moisture and give the meat a deep flavor. My favorite salts are Redmond RealSalt. Their salts are bursting with the best flavor. I use them all the time for basically every recipe. They really do make a difference. For the rub you will use:
- RealSalt onion salt
- RealSalt garlic salt
- RealSalt seasoning salt
- paprika
- chili powder
- and fresh ground pepper
