Absolutely! Paprika is a fantastic spice to use on turkey, adding a vibrant color and a delicious smoky flavor. In fact, there are two main ways to use paprika on turkey:
1. Dry-brining with paprika:
This method involves rubbing paprika (along with other spices like salt, pepper, and garlic powder) onto the turkey and letting it sit uncovered in the refrigerator overnight. This helps to draw out moisture and season the turkey throughout resulting in a juicy and flavorful bird.
2. Using paprika in a spice rub or marinade:
Paprika can also be incorporated into a spice rub or marinade for your turkey. This allows you to combine the smoky flavor of paprika with other complementary spices like thyme rosemary or even a touch of chili powder.
Here are some specific examples of how to use paprika on turkey:
– Roasted Turkey with Smoked Paprika: This recipe from McCormick uses smoked paprika to give the turkey a rich, complex flavor.
– Paprika Roast Turkey: This recipe from Food Network Kitchen uses a combination of sweet and hot paprika to create a flavorful crust on the turkey.
– Paprika-Brined Turkey: This recipe from The Spruce Eats uses paprika in a dry brine to infuse the turkey with flavor and moisture.
– Spiced Paprika Turkey: This recipe from Allrecipes uses a blend of paprika, cumin, coriander, and cayenne pepper to create a flavorful and spicy turkey.
No matter how you choose to use it, paprika is a versatile spice that can add a delicious flavor to your turkey.
Additional Tips:
- When choosing paprika, opt for smoked paprika for a deeper flavor.
- Use a light hand with paprika, as it can be quite potent.
- Be sure to adjust the amount of paprika you use based on your personal preferences and the other spices in your recipe.
- Paprika can also be used to add color and flavor to gravy made from the turkey drippings.
Enjoy your delicious paprika-infused turkey!
Receta de Adobo de Pimentón Para Pavo
Use our smoked paprika rub with Pimentón de La Vera to give your holiday turkey an incredible smoky flavor and golden hue. Any time of year, this spice rub is a terrific way to add some flavor to a roast chicken!
Nutritional FactsServing Size 16.4 oz/464 gr;Calories 563;Total Fat 13.7 gr (21%);Saturated Fat 8 gr (14%);Trans Fat 0 gr;Cholesterol 304 mg (101%);Sodium 1006 mg (42%);Total Carbohydrates 4 gr (1%);Fiber 1 gr (3%);Sugars 2 gr;Protein 103 gr (206%);Vitamin A 17%;Vitamin C 1%;Calcium 6%;Iron 24%;
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs. 1 ReviewSave.
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Roasted Turkey with Smoked Paprika Rub from McCormick
FAQ
What can I put in my turkey for flavor?
How do you get the best flavor out of a turkey?
Should I put butter or oil on my turkey?
Does seasoning penetrate turkey skin?
Can you eat a Turkey with creamy paprika sauce?
When we ate this turkey with creamy paprika sauce we never stopped saying “no but really, it’s so good!” The turkey comes out soft and juicy and the sauce is simply amazing. Also, if you’ve never cooked couscous you’ll love my cooking method. For this turkey with creamy paprika sauce I used turkey filets.
Can you use turkey breast for paprika sauce?
For this turkey with creamy paprika sauce I used turkey filets. They’re made simply by slicing turkey breasts, which makes them perfect for pan-frying. They cook quickly and it’s not messy at all. Turkey breast is really good for this this because it’s very soft and really complements the sauce in a good way.
How do you spice up a Turkey?
Very finely grind black and pink peppercorns in a spice mill or mortar and pestle; transfer to a medium bowl. Add salt, garlic powder, onion powder, brown sugar, and paprika and use your fingers to mix together. Place turkey pieces, skin side up, on a wire rack set inside a rimmed baking sheet.