Yes, you can use cornmeal to fry pork chops. Cornmeal is a coarse flour made from dried corn kernels. It has a slightly sweet flavor and a gritty texture. When used to fry pork chops, cornmeal creates a crispy, golden-brown crust.
Benefits of Using Cornmeal to Fry Pork Chops
- Crispy crust: Cornmeal creates a crispy, golden-brown crust on pork chops. This crust helps to seal in the juices and flavor of the meat.
- Flavor: Cornmeal has a slightly sweet flavor that complements the pork chops.
- Texture: The gritty texture of cornmeal adds a nice contrast to the tender pork chops.
- Easy to use: Cornmeal is easy to use. Simply coat the pork chops in cornmeal and then fry them in a pan.
How to Fry Pork Chops in Cornmeal
To fry pork chops in cornmeal, you will need the following ingredients:
- 1 pound pork chops
- 1/2 cup cornmeal
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions:
- Preheat the oil in a large skillet over medium heat.
- In a shallow bowl, combine the cornmeal, flour, salt, and pepper.
- Dredge the pork chops in the cornmeal mixture.
- Fry the pork chops in the hot oil for 3-4 minutes per side, or until cooked through.
- Serve the pork chops hot with your favorite sides.
Tips for Frying Pork Chops in Cornmeal
- Use a heavy-bottomed skillet to prevent the pork chops from sticking.
- Heat the oil to the proper temperature before adding the pork chops.
- Do not overcrowd the skillet.
- Fry the pork chops for the correct amount of time. Overcooked pork chops will be tough and dry.
- Serve the pork chops hot with your favorite sides.
Variations
- Add other spices to the cornmeal mixture, such as paprika, chili powder, or cumin.
- Use different types of cornmeal, such as white cornmeal or blue cornmeal.
- Serve the pork chops with different sides, such as mashed potatoes, green beans, or applesauce.
Cornmeal is a great way to fry pork chops. It creates a crispy, golden-brown crust that seals in the juices and flavor of the meat. Cornmeal is also easy to use and affordable. So next time you are looking for a delicious and easy way to fry pork chops, try using cornmeal.
Daytime Dish: Cornmeal Fried Pork Chops
FAQ
What can I use instead of flour to fry pork chops?
What can I use instead of flour to coat the pork chops? Instead of flour, you can use alternative coatings such as breadcrumbs, cornmeal, crushed crackers, or even a combination of spices and herbs.
Do you have to use flour when frying pork chops?
Adding a flour coating isn’t necessary A flour coating also gives pork chops and other meats a delicious, crispy crust and an enhanced flavor. Despite these benefits, however, breading pork chops in flour before frying is not necessary.
How do you keep breading from falling off fried pork chops?
Coat each side of the pork chops, applying pressure to make the batter stay on during cooking. One coat is good for a thin layer of batter. For a thicker coating, dip them in a separate bowl of a little milk with an egg mixed well, and again in the flour. Make sure oil is hot.