Can You Use Louisiana Fish Fry on Shrimp? A Detailed Guide

Shrimp is one of the most versatile and delicious types of seafood out there. Their sweet, briny flavor pairs well with a variety of seasonings and cooking methods. One of the most popular ways to prepare shrimp in the American South is to fry them up in a crispy, seasoned breading. This is where Louisiana Fish Fry can come in handy. But can you use Louisiana Fish Fry specifically made for frying fish on shrimp?

The short answer is yes, Louisiana Fish Fry products work great as coatings for shrimp. The company makes a few different blends that are perfect for achieving the quintessential Southern fried shrimp experience. Let’s take a closer look at why Louisiana Fish Fry is a good choice for shrimp and how to use it for optimal flavor and crunch.

Why Use Louisiana Fish Fry for Shrimp?

Louisiana Fish Fry has built a reputation for quality over the past few decades. Their array of fry mixes and batters consistently helps home cooks and professionals achieve perfectly fried seafood with authentic regional flavors. Here are some of the reasons why Louisiana Fish Fry is a wise choice when frying up a batch of shrimp:

• Specialty seasoning blends – Louisiana Fish Fry offers seasoned coating mixes specifically designed for shrimp like their Shrimp Fry and New Orleans Lemon Fish Fry. These products are blended with spices and herbs to beautifully complement the taste of shrimp.

• Crisp coating – The combinations of flour, cornmeal, and wheat in Louisiana Fish Fry batters and mixes help create an ultra-crispy shell around the shrimp as they fry. The coating sticks well without falling off.

• Quality ingredients – Louisiana Fish Fry uses high-quality ingredients like wheat flour, rice flour, and cornmeal in their products. You get superior texture and flavor in every bite

• Easy to use – Louisiana Fish Fry takes the guesswork out of breading shrimp. Their fry mixes allow you to skip complicated wet batters. Just dip the shrimp and fry away.

• Trusted brand – With decades of experience and loyal fans, Louisiana Fish Fry is a trusted name in fried seafood done right. Their products consistently satisfy people craving Southern flavors.

So if you’re looking for convenience, authentic regional flavor, and crisp fried shrimp every time, Louisiana Fish Fry is definitely the way to go. Their purpose-made mixes for shrimp deliver on all fronts.

Louisiana Fish Fry Products Made for Shrimp

While Louisiana Fish Fry does offer general fry mixes meant for all types of seafood, they also have products specifically formulated to bring out the best in shrimp. Here are two go-to options:

Louisiana Fish Fry Shrimp Fry

This is their product created just for frying up plump, juicy shrimp. It contains a custom blend of seasonings tailored for shrimp along with wheat flour, corn flour, and other ingredients to provide a light crispy coating. Many customers say it’s the perfect level of breading that doesn’t overpower the shrimp. The subtle seasoning also accents their sweetness beautifully.

Louisiana Fish Fry New Orleans Lemon Fish Fry

If you like a touch of citrus flavor with your fried shrimp, this zesty lemon breading is the way to go. It provides a delicate lemon flavor that brightens up the shrimp’s briny essence. As a lighter fry, it also allows the shrimp’s texture and taste to take center stage while still providing a satisfying crunch.

So those are two purpose-made Louisiana Fish Fry products that work exceptionally well for frying shrimp. They are formulated with shrimp in mind, making it easy to achieve outstanding results.

How to Fry Shrimp with Louisiana Fish Fry

One of the major benefits of using Louisiana Fish Fry for shrimp is how quick and easy it is. You can skip messy wet batters and simply coat the shrimp in the dry mix before frying. Here is a simple step-by-step guide:

Ingredients:

• Shrimp (peeled, deveined with tails on or off)
• Louisiana Fish Fry shrimp fry mix or lemon fish fry
• Vegetable oil for frying
• Egg wash (1 egg beaten with 1 Tbsp water or milk)
• Lemon wedges for serving (optional)

Directions:

1. Pat shrimp dry thoroughly with paper towels.
2. Prepare your egg wash in a small bowl. Dip shrimp in egg wash and allow excess to drip off.
3. Place Louisiana Fish Fry in a shallow dish or plate. Coat shrimp completely in the fry mix.
4. In a deep pot or skillet, heat 1-2 inches oil to 350°F.
5. Fry shrimp in batches for 2-3 minutes until golden brown, flipping halfway.
6. Drain fried shrimp on a paper towel-lined plate.
7. Serve shrimp hot with lemon wedges if desired. Enjoy!

It doesn’t get much easier than that. In less than 30 minutes, you can have a batch of crispy, delicious Louisiana-style fried shrimp ready to devour. The shrimp fry out beautifully in the Louisiana Fish Fry coating.

Cooking Tips for Frying Shrimp with Louisiana Fish Fry

Follow these handy tips when frying up shrimp using Louisiana Fish Fry to help ensure perfect results:

• Use fresh, dry shrimp – Make sure shrimp are fresh and patted very dry so the coating sticks properly.

• Double dredge – Dredge shrimp in egg first then into the fry coating to seal in moisture and flavor.

• Fry in batches – Don’t crowd the shrimp to maintain oil temperature. Fry in small batches for even cooking.

• Use a thermometer – Monitor oil temperature with a thermometer. Ideal is 350-375°F.

• Don’t overcrowd – Let fried shrimp drain on a paper towel, not stacked or they’ll get soggy.

• Allow oil to reheat – Give oil a minute to come back up to temp between batches.

• Serve hot – Enjoy shrimp immediately while the coating is ultra-crispy.

Sticking to these guidelines will help you achieve perfectly fried shrimp with a crispy Louisiana Fish Fry coating every time.

Mouth-Watering Shrimp Recipes with Louisiana Fish Fry

Fried shrimp is always a hit, but you can also branch out and use Louisiana Fish Fry mixes in other shrimp dishes like:

• Shrimp po’ boy – Stuff fried shrimp with lettuce, tomato, remoulade sauce on a toasted baguette.

• Shrimp tacos – Top corn tortillas with fried shrimp, avocado, Cotija cheese, and lime crema.

• Shrimp salad – Toss fried shrimp with mixed greens, tomatoes, bacon, avocado, and buttermilk ranch.

• Shrimp pasta – Sauté shrimp in garlic butter then mix with linguine, Parmesan, and lemon juice.

• Shrimp skewers – Alternate fried shrimp and veggies like peppers and onions on skewers.

The options are endless! Use fried shrimp in appetizers, salads, sandwiches, pastas – anything you crave. Louisiana Fish Fry offers so much versatility beyond just plain fried shrimp.

Frequently Asked Questions About Frying Shrimp with Louisiana Fish Fry

If it’s your first time using Louisiana Fish Fry with shrimp, you probably have a few questions. Here are some helpful answers:

Can I use other Louisiana Fish Fry products besides the shrimp fry?

Yes, any of their fry mixes will work well with shrimp. But the shrimp and lemon fish fry are optimized specifically for shrimp.

Do I need a wet batter with the dry mix?

No, one of the benefits of Louisiana Fish Fry is that you can skip the messy wet batter. Just dredge in the dry mix and fry. An egg wash helps adhere the coating.

How long should I fry the shrimp?

Aim for 2-3 minutes per batch until the shrimp are golden brown, flipping halfway through. Monitor closely to avoid overcooking.

What foods complement fried shrimp?

Some tasty accompaniments are: cocktail sauce, tartar sauce, remoulade sauce, lemon wedges, French fries, hush puppies, coleslaw, cornbread.

Can I bake the shrimp instead of frying?

Yes, you can bake shrimp coated in Louisiana Fish Fry at 425°F for 10-12 minutes per side until crispy. Spray oil on the shrimp first for optimal crisping.