UPDATED October 6, 2022: With Thanksgiving Day rapidly approaching, the Hamilton Beach® Test Kitchen wants to assist you in organizing a festive feast that runs smoothly. First things first: the turkey! You might be wondering how you’ll have time to roast the turkey in addition to all of your side dishes and desserts that need oven space. We’ll take care of that by demonstrating to you how to quickly and simply prepare a succulent, juicy turkey in a roaster oven, freeing up the main oven to be used for the pumpkin pie and sweet potatoes.
Ah, Thanksgiving. A time for family, friends, and of course, a delicious turkey. But with all the other dishes you need to prepare, the thought of roasting a turkey can be daunting. Fear not, fellow turkey enthusiasts! This guide will show you how to cook a juicy, flavorful turkey in your Hamilton Beach roaster oven, freeing up your main oven for all those other Thanksgiving goodies.
Why Use a Roaster Oven?
A roaster oven is a lifesaver during the busy holiday season. With its large capacity, it can handle turkeys up to 28 pounds, leaving your main oven free for casseroles, pies, and other Thanksgiving staples. Plus, it keeps the turkey warm and juicy until it’s time to carve, so you can focus on enjoying your guests instead of constantly checking the oven.
The Recipe:
Ingredients:
- 14-15 pound turkey, fresh or totally thawed
- 1 onion, peeled and cut in half
- 1 stalk celery
- Salt and pepper
- 1/4 cup melted butter or vegetable oil
Seasoning Rub:
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried rosemary leaves
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried sage
Instructions:
- Get Your Rub On: Combine the ingredients for the seasoning rub in a small bowl.
- Preheat and Prep: Remove the rack from your roaster oven and preheat it to 325°F. While it’s heating up, remove the giblets and neck from the turkey cavities and set them aside for gravy. Rinse the turkey inside and out with cold water.
- Get Stuffing: Place the turkey on the rack, then stuff the cavity with the onion and celery.
- Butter Up: Brush the turkey with melted butter or vegetable oil.
- Rub-a-Dub-Dub: Generously rub the seasoning mixture all over the turkey.
- Time to Roast: Using the handles on the rack, carefully place the turkey in the roaster oven. Cook for 1 1/2 to 2 hours, or until the internal temperature of the breast reaches 165°F.
- Rest and Relax: Let the turkey rest for 30 minutes before carving. This allows the juices to redistribute, resulting in a more succulent bird.
Tips and Tricks:
- Thawing Time: Remember, a frozen turkey needs to thaw completely before cooking. A 12-15 pound frozen turkey will take 2-3 days to thaw in the refrigerator. If you’re short on time, you can thaw it in cold water for 6-9 hours, but be sure to change the water often.
- Temperature Check: While the roaster oven cooks turkey faster than a regular oven, always use a meat thermometer to ensure it’s thoroughly cooked.
- Flavor Boost: Seasoning rubs not only add flavor but also enhance the appearance of a roaster oven-cooked turkey.
- Safety First: Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
Additional Resources:
- Hamilton Beach Roaster Oven Recipes: https://hamiltonbeach.com/recipes/category/roaster-oven
- Thanksgiving Turkey Tips: https://blog.hamiltonbeach.com/thanksgiving-turkey-in-a-roaster-oven/
- How to Carve a Turkey: https://www.youtube.com/watch?v=3r_iZ2Q9Q7s
With these tips and tricks, you’ll be well on your way to roasting a delicious, juicy turkey in your Hamilton Beach roaster oven. So relax, enjoy the holiday, and let the oven do the work!
Roast a tender, juicy turkey
A countertop electric roaster oven is a must for busy holidays when your kitchen range is working overtime. Hamilton Beach has large-capacity roaster ovens that can handle up to a 28-pound turkey with ease. The turkey can be roasted to golden brown perfection in the roaster oven while your pies are in the main oven, keeping it warm and juicy until you’re ready to carve and serve. Even better, there’s a convenient lift-out rack that relieves a lot of the strain on your back when removing the heavy bird.
Don’t worry if you’ve never used a roaster oven before. Follow this tried-and-true recipe from the Hamilton Beach Test Kitchen. Additionally, don’t forget to garnish the turkey with fruit and herbs on a sizable platter after it has finished roasting.
How I Season & Cook Turkey in an electric roaster #thanksgiving #christmas
FAQ
How long do you cook a turkey in the Hamilton Beach roaster oven?
Do you put water in the roaster when cooking a turkey?
Is it better to cook a turkey in the oven or a roaster?
Should the turkey be on a rack in the roaster?
How long do you cook a Turkey in a Roaster Oven?
Brush turkey with butter or oil. Rub turkey with seasoning mixture. Using handles on rack, place rack with turkey in roaster oven and cook 1 1/2 to 2 hours or until meat thermometer registers 165°F. The roaster oven cooks a turkey in less time than a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked.
Can you cook a Turkey in a Hamilton Beach roaster?
Stuff the turkey with your favorite stuffing. Cover the turkey with aluminum foil and bake it for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey rest for 15 minutes before carving it. Before you can cook a turkey in a Hamilton Beach roaster oven, you need to prepare it.
What temperature should a Turkey be cooked in a Hamilton Beach oven?
A: The recommended cooking temperature for a turkey in a Hamilton Beach roaster oven is 350 degrees Fahrenheit. Q: What is the best way to baste a turkey in a Hamilton Beach roaster oven?
Does Hamilton Beach have a Roaster Oven?
Hamilton Beach has large-capacity roaster ovens that can handle up to a 28-pound turkey with ease. While your pies are in the main oven, the roaster oven can roast the turkey to golden-brown perfection and keep it warm and juicy until you’re ready to carve and serve.