Commercial shellfishing in Alaska is thought to be one of the most dangerous jobs in the United States, but people who are good at it can make a lot of money. To do that though, takes fortitude, experience, perseverance, and a bit of luck. Here, we’ll explore the vessel, the crew, the location and conditions … Read more
You can buy stone crabs fresh or frozen, so you can keep them until you’re ready to serve them. It’s important to know how to tell if stone crab claws are cooked no matter where you buy them so you can cook them safely for your family or guests. Learn how to tell if a … Read more
With their sweet, delicate flavor and tender meat, snow crab legs are one of the most prized seafood delicacies Their long, spindly shape covered in a reddish-brown shell makes them instantly recognizable. But if you’re new to eating snow crab, you may wonder what exactly a 1 pound portion looks like. In this article we’ll … Read more
This She Crab Soup is full of crab meat, cream, seasonings, and a dash of sherry. If you like a hearty, hot soup on a cold day, this recipe will definitely hit the spot. If you like creamy soups, then you should try this tasty baked potato soup and clam chowder. This crab soup is … Read more
There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more
I have always loved throwing parties and get-togethers. I get really creative when I plan events like that, and I love coming up with themes for everything from the decorations to the food. There’s a reason why my Backyard Beach Party post is still popular every year: summer parties are a lot of fun! The … Read more
It makes our mouth water just thinking of preparing a crab leg feast. The best part is that crab legs are one of the easiest seafood dishes you can make at home. Also, cooking them at home will save you a lot of money, so enjoy an extra pound or two. There’s no need to … Read more
Dungeness crab is a Pacific Northwest specialty known for its tender, sweet meat. While the flavor makes all the effort worthwhile, cleaning cooked crab can be intimidating with the hard shell and spindly legs. Follow this simple step-by-step guide to learn proper techniques for cleaning whole cooked Dungeness crab. Why Clean Crab After Cooking? While … Read more
If youre in Florida during stone crab season, you are in for a treat. The sweet white crab meat is delicious and something residents look forward to all year. Its something that brings life to the Florida winter. Much like other wildlife, the Florida stone crab season carries restrictions for preserving numbers. Its timing also … Read more
These Crab Claws are meaty and delicious with succulent seafood flavors. Skies crab claws or Jonah crab claws? They’re both easy to make and fun to eat with friends! Crab claws are full of tasty meat and look so attractive with their vibrant colors. Sometimes they are served cold with cocktail sauce, but we love … Read more