This is something I grew up with as a kid. Mom would at least once a year load up on in-season, cheap Dungeness crabs to steam. About six of us would always be at the dinner table, and there would always be a lot of crab. The next day, we’d eat it again. We always … Read more
One amazing thing about the modern food system is that you can walk down the aisles of canned goods at any grocery store. In one place, you can find shelves filled with an assortment of vegetables, condiments, beans, meat, and fish. The amount — and variety — found in the canned fish area alone is … Read more
Welcome to our blog post on the topic of whether or not dogs can eat imitation crab. As dog owners, we always want to ensure that our furry friends are consuming safe and healthy foods. However, because there are so many kinds of human food out there, it can be hard to figure out what … Read more
These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This traditional lump crab cake recipe has lemon, parsley, and Old Bay seasoning in it, but the crab meat itself is what gives it the most flavor. When you bake the cakes, make sure they are very hot and use lump … Read more
Like every other Southerner, I like fried food. And coming from Coastal Alabama, we all like fried seafood pretty early on. I can remember my mother cutting up fried shrimp to put on my baby sister’s high chair tray. Any little kid at the table had to be very careful when picking through the fried … Read more
As seafood lovers know, not all crab meat is created equal. For the best texture, flavor, and quality when cooking crab recipes, you need the real deal – fresh, authentic crab meat. But with so many options at grocers and fish markets, how can you identify and get your hands on high-grade, genuine crab meat? … Read more
It can be fun and rewarding to cook crab legs at home, especially if you want to do something really special for your family. The crab legs are not only tasty, but they are also high in protein and good for your family. They are surprisingly easy to prepare, whether you choose to boil, steam, … Read more
Commercial shellfishing in Alaska is thought to be one of the most dangerous jobs in the United States, but people who are good at it can make a lot of money. To do that though, takes fortitude, experience, perseverance, and a bit of luck. Here, we’ll explore the vessel, the crew, the location and conditions … Read more
You can buy stone crabs fresh or frozen, so you can keep them until you’re ready to serve them. It’s important to know how to tell if stone crab claws are cooked no matter where you buy them so you can cook them safely for your family or guests. Learn how to tell if a … Read more
With their sweet, delicate flavor and tender meat, snow crab legs are one of the most prized seafood delicacies Their long, spindly shape covered in a reddish-brown shell makes them instantly recognizable. But if you’re new to eating snow crab, you may wonder what exactly a 1 pound portion looks like. In this article we’ll … Read more