Crab is more than just tasty meat; it’s also very good for you because it’s high in protein and omega-3 fatty acids. As a minimally processed food, it even comes free from harmful chemicals and is virtually carb-free. What’s not to love about low-carb keto crab?. Imitation crab, sometimes called crab sticks or krab, has … Read more
There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more
Blue crab is one of the most delicious and coveted seafood delicacies. Its sweet, succulent meat is to die for. When blue crab season rolls around, many of us buy loads of fresh crab with the intention of feasting on it again and again. But before you know it, you’ve got more blue crab than … Read more
This easy Crab Rangoon recipe can be baked, fried, or air fried. You can even make it ahead of time! This easy appetizer idea is perfect for feeding a crowd. Be sure to try my SWEET Cream Cheese Wontons and my Crab Rangoon Dip recipes next! One of my favorite appetizer recipes is this one, … Read more
No secret here: crab legs can be tough to eat. That’s why it’s worth the time to learn how to crack them so you can get to the tasty meat without any shell pieces. If you’re going to eat a whole crab, you should also learn how to get the rich brown meat that’s inside … Read more
Crab legs are a delicious indulgence for holidays, special events, or just a meal to treat yourself. It takes some time and effort to pick out pieces of tender meat from the long, thin legs, but you’ll probably agree that it’s well worth it. There are many ways to enjoy crab legs. Some people like … Read more
There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more
Soft shell crabs cooked quickly in butter and oil look way too fancy to be a quick lunch or easy dinner during the week. However, if you serve these good creatures with a squeeze of lemon, the first bite might make the whole thing look like the smartest thing you’ve ever seen. Soft shelled crabs … Read more
This is something I grew up with as a kid. Mom would at least once a year load up on in-season, cheap Dungeness crabs to steam. About six of us would always be at the dinner table, and there would always be a lot of crab. The next day, we’d eat it again. We always … Read more
Crab is a delicious treat that many people look forward to cracking open. However once you’ve picked out all of the sweet succulent meat, you’re often left with a pile of discarded crab shells. Before throwing them in the trash, consider these creative ways to make the most of leftover crab shells. Make Flavorful Shellfish … Read more