Need to know how to cook king crab legs? You’ve come to the right place. Keep reading to learn everything you need to know about cooking king crab legs. When our Alaskan King Crab arrives at your doorstep, it will already be cooked, glazed and frozen. To keep its fresh, delicious taste, the king crab … Read more
Crab roe – the mere mention of this ingredient elicits intrigue and curiosity among seafood aficionados. But what exactly is crab roe, and what makes it such a prized delicacy? In this article, we’ll unravel the mysteries of crab roe to understand its unique appeal and culinary uses. What is Crab Roe? Crab roe refers … Read more
Side dishes to serve with crab legs are essential in creating a well-rounded and satisfying seafood feast. This selection of the best side dishes beautifully enhances the flavors of succulent crab legs. Crab legs are a delicious and indulgent seafood treat Their sweet, briny flavor is unmatched. But eating crab legs all on their own … Read more
Blue crabs are a delicacy that is often synonymous with Maryland and the Chesapeake Bay areas of Virginia. However, crabs can be found almost anywhere along the East and Gulf Coasts of the United States where there is coastal marsh land. This includes the Peace River in Punta Gorda Florida where Peace River Seafood is … Read more
A lot of Americans think they don’t have accents, and I used to think the same thing until I moved away from Maryland after high school. I grew up between Washington, DC, and Baltimore, and my family has roots in the Chesapeake Bay that go back at least four generations. That’s how I know that … Read more
There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more
This light and refreshing crab salad recipe is made with tender chunks of crabmeat and finely chopped vegetables. It makes the perfect appetizer for the seafood lovers around your table. I start to think about salads when summer comes around and more and more people plan barbecues. It’s natural for people to focus on the … Read more
Need to know how to cook king crab legs? You’ve come to the right place. Keep reading to learn everything you need to know about cooking king crab legs. When our Alaskan King Crab arrives at your doorstep, it will already be cooked, glazed and frozen. To keep its fresh, delicious taste, the king crab … Read more
There’s no denying that canned crab meat is a quick and tasty meal, but what should you do with the rest of the crab? Proper storage is the key to keeping the crab tasty and safe to eat. To get started, remove the crab meat from its can and transfer to a secure container. You … Read more
Crab tempura is a light and crispy Japanese dish that makes a tasty appetizer or main course. Tempura batter is used to coat and fry pieces of crab meat, creating a contrast of textures that is absolutely delicious. Here is a step-by-step guide to making perfect crab tempura at home. Choosing the Crab Meat The … Read more