Look, we love sushi just as much as the next guy. Well be the first to tell any naysayers that raw fish is delicious. But here’s the thing: you need to make sure the raw seafood you’re eating is safe for you before you eat it. After all, the fact remains that not all types … Read more
Crab is one of the most delicious crustaceans from the sea. With its sweet, briny flavor and dense meat, crab is a treat that seafood lovers look forward to. However, cooking crab can be intimidating for beginners. One of the key factors in cooking crab is knowing how long to cook it for optimal texture … Read more
For crabs to do well on land instead of in water, they need to change a number of physical and morphological traits, including the ability to reproduce without being able to get to open water. Some species have changed their gills to help them exchange gases, but many species also have extra gas exchange organs, … Read more
Crab salad is a light and refreshing dish that is perfect for summertime. With its creamy dressing, chunks of crab meat, and crunch from celery or other veggies, it makes a tasty appetizer, side dish, or even a light main course for lunch. Though you can find premade crab salad at the grocery store, it’s … Read more
These crab legs baked in the oven are the best ever! We bake them with lemon halves that are later squeezed over the crab, and then we serve them with garlic butter for a tasty treat. When it comes to cooking crab legs, you’ll usually see three possible methods: steaming, boiling, or baking. Steaming is … Read more
Imitation crab meat, also known as surimi, is a popular ingredient in many dishes like sushi rolls, seafood salads, and crab cakes. With its mild sweet flavor and shredded texture similar to real crab, it makes a budget-friendly substitute in recipes. But to get the best results when cooking with imitation crab meat, there are … Read more
Crab cakes are a cherished appetizer, meal, or snack enjoyed by seafood lovers everywhere. Their crispy exterior enclosing rich tender crabmeat makes them an absolute treat. When preparing crab cakes at home, two cooking methods reign supreme frying or baking. But which technique results in the ideal texture and flavor? In this comprehensive article, we’ll … Read more
The coconut crab is the largest land-living arthropod in the world, growing up to 9 pounds with a leg span over 3 feet wide. These intimidating crabs are also known as robber crabs or palm thieves due to their tendency to steal shiny objects. Their massive size and formidable claws make them seem menacing. But … Read more
There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more
These crab cakes are a Maryland classic. They are made with fresh lump crab meat and just enough filler to hold it all together. Chesapeake blue crabs and crab cakes are so good that they’re almost religious in Maryland. My family is a dedicated devotee. Our favorite crab shacks are all along the Eastern shore … Read more