As hermit crabs get bigger, they molt often, but it is surprisingly easy to think that a molting hermit crab is dead. As hermit crab owners, we know that molting is a natural and essential part of our pet’s life cycle. But it can also be a stressful and dangerous time for them. That’s why … Read more
She Crab Soup is a rich, deliciously creamy bisque that I discovered on a visit to Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite. She crab soup is a rich, creamy bisque that originated in the South Carolina Lowcountry and is now popular across the American South. … Read more
Anything you do should be done in moderation, crab legs included. I do not like hearing that but you can overindulge on anything. That being said, crab legs offer a lot of health benefits. I have to say that when I want fresh crab legs, health and nutrition don’t even come to mind. Still, it’s … Read more
There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more
King crab legs are a luxurious, sought-after seafood delicacy. Hailing from cold Alaskan waters, these crab legs offer incredibly sweet, rich flavor and tender texture. But king crab doesn’t come cheap – it commands premium pricing. So how much should you expect to pay for a pound of king crab legs? King Crab Leg Basics … Read more
Crab is a cherished shellfish revered for its sweet, succulent meat. However, like any seafood, proper handling is key to preserving crab’s delicate taste and texture. Understanding how long crab stays fresh can help maximize enjoyment of this crustacean delicacy. With the right techniques, crab can retain quality and freshness for days to weeks. Read … Read more
Crab cakes are a tasty seafood dish that comes from the United States, especially from the Chesapeake Bay area. You mix lump crab meat with things like breadcrumbs, mayonnaise, mustard, and different spices like Old Bay seasoning, Worcestershire sauce, and parsley to make these tasty treats. Crab cakes are formed into patties and pan-fried until … Read more
Crab cakes are one of the most popular appetizers and entrees found on restaurant menus. Their delicious taste paired with a crispy exterior makes them an all-time favorite. Traditionally, crab cakes are made using lump crab meat from the body and legs of the crab. However, not everyone knows that you can also use claw … Read more
Imitation crab, often called surimi, is a popular ingredient in many dishes like California rolls and seafood salads But despite its name, imitation crab doesn’t actually contain any real crab meat. So what is it made of and how is it manufactured? In this comprehensive guide, we’ll look at the entire production process for imitation … Read more
Maryland crab soup is a beloved regional specialty especially popular in the Chesapeake Bay area. This tomato-based soup is loaded with vegetables and sweet crab meat delivering a quintessential local flavor. But what exactly goes into an authentic Maryland crab soup recipe? Let’s break it down ingredient by ingredient. The Base Beef broth – Most … Read more