There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more
She Crab Soup is a rich, deliciously creamy bisque that I discovered on a visit to Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite. She crab soup and crab soup are two classic seafood soups that both highlight the sweet, succulent flavor of crab meat. But if … Read more
Crab ravioli filled with tasty Even though I don’t make homemade pasta “every day,” it is well worth the extra work for meals like this. Crab ravioli is a delicious pasta dish that combines the sweet flavor of crab meat with the comforting texture of pasta. This seafood-filled ravioli is creamy, rich and extremely tasty. … Read more
If you’ve ever been captivated by the charm of Crabapple Tree in full bloom, you’re not alone. With their bright flowers and beautiful looks, these trees can turn any yard into a show of color and life. Malus is the scientific name for crabapple trees. They are famous for their beautiful flowers and small, often … Read more
The Epic Battle: How Octopuses Devour Crabs Using Stealth and Strategy On the seafloor, a stealthy octopus blends into the rocks, waiting to ambush an unsuspecting crab. This marks the start of an epic underwater showdown between hunter and prey. Join me as we dive into the nitty-gritty details of how octopuses catch and consume … Read more
Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. The word for Blue Crab in the Greek means beautiful swimmer and savory. Louisiana Blue Crabs are also known for a sweet and hearty texture. Blue crab claw meat is my favorite, but lump white crab meat is without a doubt … Read more
It is thought that there are more than 6,000 species of crabs living on Earth. Crabs are decapod crustaceans. Some crabs thrive in the ocean, some in freshwater, and others on land. There are very small crabs that are so cute you hardly notice them, and there are also huge crabs that are bigger than … Read more
Crab legs are one of the most delicious seafood treats that are perfect for special occasions or just because. While fresh crab legs require complex cooking methods, frozen, fully cooked crab legs are convenient, easy to prepare, and taste just as scrumptious. As a seafood lover and home cook, I often get asked – how … Read more
When people walk into a seafood restaurant, they often love the way the food smells. But let’s be honest: no matter how good those crab legs smell, not everyone knows how to cook them. So, we’ve put together a list of our best tips to show you how to eat crab legs like a pro. … Read more
Crab cakes are a delicious meal that can be enjoyed year-round However, when using frozen crab cakes, a common question arises – should you thaw them before cooking or cook them straight from the freezer? As an experienced chef and crab cake enthusiast, I’m going to walk you through the pros and cons of thawing … Read more