Crab salad is a light and refreshing dish that’s perfect for summertime. The sweet crab meat pairs wonderfully with crunchy vegetables and a creamy dressing. But what exactly goes into making a great crab salad? Here’s a detailed look at the key ingredients. Imitation Crab Meat Most crab salad recipes, including the two referenced here, … Read more
Indulging in freshly steamed crab legs dripping with butter is one of life’s greatest pleasures. Even better is having unlimited access to these succulent crustaceans in an all-you-can-eat crab leg buffet. For seafood lovers, few things beat being able to crack open snow crab cluster after cluster and dip tender dungeness meat into melted butter … Read more
These crab cakes are a Maryland classic. They are made with fresh lump crab meat and just enough filler to hold it all together. Chesapeake blue crabs and crab cakes are so good that they’re almost religious in Maryland. My family is a dedicated devotee. Our favorite crab shacks are all along the Eastern shore … Read more
How to cook crab legs, where to get them, what to look for, and how to serve them, step by step. This soft and tasty crab is great for parties, holidays, or other special occasions, and it’s very easy to make. As kids, our family always had “surf and turf” for Christmas Eve dinner, which … Read more
There are a lot of snow crabs in the colder Atlantic and Pacific. They are also called “queen” crabs because they are smaller than king crabs. Many people love crab legs so much that they eat them by the pound. This makes it clear that you want to know how many calories are in huge … Read more
With its sweet delicate flavor and tender flaky texture crab meat is one of the most luxurious seafood ingredients. Whether enjoying juicy crab cakes, dipping into crab dip, or keeping it simple with fresh-picked crab meat, there’s no denying its appeal. But being an in-demand delicacy comes at a price – crab meat is one … Read more
Crab is one of the most prized and delicious seafood delicacies. Beyond whole crab, you can also find fresh crab meat sold in containers and cans in the seafood section. But you may notice labels like “jumbo lump” or “special” grade. So what exactly is special crab meat? And how does it differ from other … Read more
There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more
Take your Steak up a notch with this buttery-rich Lump Crab sauce. Turn any regular dinner into a special meal that your significant other will never forget. Really, once you make this sauce and put it on your steak, you won’t want to eat it any other way. plain steak. This stuff is delicious!. The … Read more
Imitation crab meat sometimes called surimi, is a popular ingredient in many dishes like sushi rolls seafood salads, and more. It has a texture and flavor similar to real crab meat, but is made from fish like pollock or whitefish. Since it contains seafood, proper freezing and thawing is important for food safety. In this … Read more