Buttery, succulent crab is one of life’s great culinary pleasures. Keeping melted butter at the perfect dipping consistency can be tricky though. Butter hardens quickly once it starts cooling. Follow these tips to learn how to keep butter melted longer when serving fresh crab. Why Melted Butter is Essential with Crab Butter is the perfect … Read more
Have you ever wondered why the crab legs you order come in different sizes? They’re so tasty and sweet that we can see why people would want as many as possible! Keep reading to learn why and how the size may change but the amount of meat in your order will never. On average, Alaskan … Read more
To celebrate Valentine’s Day, we decided to treat ourselves to a little bit of snow crab. Specifically, a crab boil with potatoes and corn. As a rule, seafood boils like this are served in the summer, but we felt like we needed something to break up the middle of winter. It was -7 degrees when … Read more
Crab legs are a delicious treat that many seafood lovers look forward to cracking open. But if you’re new to buying crab legs, you may be wondering – how many clusters are actually in a pound? Get ready to dive deep as we unravel the mysteries of crab leg clusters, serving sizes, and more. What … Read more
There’s nothing better than these crab legs on the grill! If you want to cook your own crab legs at home, use this recipe for seasoned garlic butter. They’ll be the best grill crab legs you ever have. I guarantee it. King crab legs are a delicious and impressive seafood choice. Their sweet, briny flavor … Read more
Crab cakes are a delicious and indulgent treat that take your tastebuds on a coastal vacation with every bite. Their crispy golden exterior encasing sweet, succulent crab meat is simply irresistible. But cooking crab cakes can be tricky – it’s all too easy to end up with a dry crumbly mess if you don’t know … Read more
One of my favorite things to order from any Chinese takeout menu is these crispy fried wontons filled with fresh crab meat and gooey cream cheese. They come from Polynesian restaurants and are named after Yangon, Myanmar. You can find them on most Chinese-American takeout menus these days. There are a lot of fine crab … Read more
Back in the days of apartment living when Chinese food takeout seemed to be a weekly occurrence…. we’d always say yes to “do you want to add an order of Crab Rangoon with that?”. Sticky rice, cream cheese, fake crab meat (because it tastes good), scallions, garlic, Worcestershire sauce, and peanut oil to fry them … Read more
Red Lobster is arguably the most popular seafood restaurant chain in America. With over 700 locations across the country, they serve up delicious crab, lobster, shrimp, and fish dishes. One of their most iconic menu items is the Crabfest® promotion that happens each year. This features spectacular snow crab leg platters, perfect for special occasions … Read more
With over 6500 species spanning aquatic environments across the globe crabs comprise an extremely diverse group of crustaceans. Their habitats range from the deep ocean floor to intertidal zones to freshwater rivers and streams. With such diversity comes an equally diverse crab diet. While crabs are largely opportunistic omnivores, different species have adapted to feast … Read more