With its delicate texture and signature sweet briny flavor, crab is one of the most prized seafood delicacies. Its tender white meat is enjoyed across cuisines from classic crab cakes to sushi. But for those who have never tried it before, the question remains – what does crab meat taste like? In this article, we’ll … Read more
By Laura Spinale Scabbarding and scalloping It was a very windy afternoon in Florida—the first cold snap of the fall—and my dad and I were freezing on the pier at Crystal Beach near St. Petersburg. A lot of my fathers buddies crab here, so I thought wed try our luck. Crabbing – in this case … Read more
“How do I reheat my cooked blue crabs?” is one of the questions we get asked the most. It’s a great question (keep them coming!) that needs a clear answer. In this article, we’ll address this inquiry as well as provide you with oodles of reheating options!. Dungeness crab is a delicious crustacean found … Read more
Local delivery orders are pre-cracked and do not include a mallet. You can purchase one at checkout if desired. Stone crab claws are considered one of the greatest delicacies from the sea Their incredibly sweet and tender meat is so sought after that fishermen will carefully remove one claw from a live stone crab and … Read more
Crabs are delicious crustaceans that many seafood lovers eagerly anticipate in the summer months. One of the best parts of eating crab is the coveted mustard. But an age-old question remains – do male or female crabs have mustard? I did some digging to get to the bottom of this culinary mystery. As it turns … Read more
If you want crab, you want crab. Whether that be frozen, imitation, or fresh––which by the way, fresh is the best. There may be crab meat left over in the fridge or frozen crab that you forgot to order. Some people may have bought live, fresh crab but didn’t cook it until a few days … Read more
I think the best way to pair any fried seafood is with a creamy, rich, savory, and spicy crab cake sauce. This recipe will help you make a quick and easy crab cake sauce at home in less than 5 minutes! Crab cakes are an iconic appetizer, entree, or snack. Their crispy exterior encasing a … Read more
You’ve stuffed yourself to the gills, and there’s just a little bit of crabmeat left on your plate. Suddenly, you are aware of your pup’s pleading stare and start to wonder: Can dogs eat crab?. Before you drop a piece onto the floor, here’s what to know about safely feeding your dog crab. As pet … Read more
Easy crab cakes that taste great, are quick and easy to make, and are crispy on the outside and soft on the inside. These succulent pan-fried crab cakes are fast, easy, loaded with flavor and won’t crumble when you fry them. Crab cakes are a delicious meal that can be enjoyed as an appetizer or … Read more
How you store crab meat and whether it is cooked affect how long it stays fresh in the fridge. Cooked crab meat tends to go bad very quickly if it isn’t stored correctly. Uncooked crab meat should be used within three to four days of purchase. Then, once it’s cooked, if you store it right, … Read more