It’s easy to make sautéed imitation crab and onions—just mix butter and garlic together to make a fancy sauté. Master the stovetop technique. Quick and easy sautéed imitation crab recipe with butter, garlic, and onions. Its the perfect stove top recipe for seafood lovers. Imitation crab with garlic butter- irresistible!. Don’t forget to follow me … Read more
The star of the show at Juicy Crab is their addictive, signature Juicy Special sauce. This tangy, spicy, and buttery sauce takes ordinary seafood boils to extraordinary levels of flavor. But what exactly is in this top-secret recipe? As a longtime fan of Juicy Crab, I’ve cracked the code on decoding the complex blend of … Read more
This seafood boil sauce recipe is one for the record books. The rich sauce is made with garlic, butter, and a hint of spice. It goes well with seafood boils. This simple sauce only takes 20 minutes to make and only needs a few simple ingredients. Get your favorite seafood ready and let’s make this … Read more
Crab boils are a classic Southern summertime tradition. The combination of tender shrimp, flavorful sausage, sweet corn, and potatoes simmered in a seasoned broth is irresistible. Zatarain’s crab boil seasoning is a popular option for achieving authentic Louisiana flavor But how much crab boil seasoning do you really need for a shrimp boil? When boiling … Read more
Has that stuff ever made you wonder what it is when you bought a ready-made crab salad at the store or ordered a California roll or a plate of crab ragoon at a sushi restaurant? You may have also seen it on menus and for sale near the seafood counter at a market. For all … Read more
Crab lovers rejoice! Our Culinary Reserve crab meat is the product to satisfy all your crab desires. We offer six different varieties of pasteurized crab meat, available in 1 lb. jars, and can be used to make crab cakes, salads, dips, casseroles, soups, stuffings, cocktails, and more! Culinary Reserve premium crab meat is the best … Read more
Eat the recommended number of servings of fish, shellfish, and crab each week. If you do, don’t eat any more that week from Puget Sound or the store. Example: If you eat one serving of Chinook Salmon, no other seafood should be eaten that week. Crab butter, also known as crab fat, is a highly … Read more
This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!. I fell in love with baked crab imperial when I visited Maryland. It’s so delicate and classy on its own, but it’s also great on top of a … Read more
Lobster and crab are both prized for their sweet, delicate flavor and tender meat texture. So does lobster actually taste like crab? While the two have some similarities, there are distinct differences in flavor, texture, and aroma that set them apart. As crustaceans, lobster and crab share a mild sweetness and seafood essence. But side-by-side, … Read more
These sought-after West Coast crustaceans don’t yield their sweet meat easily. Cooking, cleaning, cracking, and shelling crab is a chore. The people behind the seafood counter are friendly and willing to help. The crabs are almost always freshly cooked, and they’ll clean and crack them for free. They also offer shelled cooked crab, for a … Read more