Crab boils are a classic Southern summertime tradition. The combination of tender shrimp, flavorful sausage, sweet corn, and potatoes simmered in a seasoned broth is irresistible. Zatarain’s crab boil seasoning is a popular option for achieving authentic Louisiana flavor But how much crab boil seasoning do you really need for a shrimp boil? When boiling … Read more
Has that stuff ever made you wonder what it is when you bought a ready-made crab salad at the store or ordered a California roll or a plate of crab ragoon at a sushi restaurant? You may have also seen it on menus and for sale near the seafood counter at a market. For all … Read more
Crab lovers rejoice! Our Culinary Reserve crab meat is the product to satisfy all your crab desires. We offer six different varieties of pasteurized crab meat, available in 1 lb. jars, and can be used to make crab cakes, salads, dips, casseroles, soups, stuffings, cocktails, and more! Culinary Reserve premium crab meat is the best … Read more
Eat the recommended number of servings of fish, shellfish, and crab each week. If you do, don’t eat any more that week from Puget Sound or the store. Example: If you eat one serving of Chinook Salmon, no other seafood should be eaten that week. Crab butter, also known as crab fat, is a highly … Read more
This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!. I fell in love with baked crab imperial when I visited Maryland. It’s so delicate and classy on its own, but it’s also great on top of a … Read more
Lobster and crab are both prized for their sweet, delicate flavor and tender meat texture. So does lobster actually taste like crab? While the two have some similarities, there are distinct differences in flavor, texture, and aroma that set them apart. As crustaceans, lobster and crab share a mild sweetness and seafood essence. But side-by-side, … Read more
These sought-after West Coast crustaceans don’t yield their sweet meat easily. Cooking, cleaning, cracking, and shelling crab is a chore. The people behind the seafood counter are friendly and willing to help. The crabs are almost always freshly cooked, and they’ll clean and crack them for free. They also offer shelled cooked crab, for a … Read more
It’s pretty simple to cook crab at home, but it can be hard to decide what to serve with it. Crab is a treat that many people love, especially during crab season. It has unique flavors and is fun to eat. Not many foods let you crack open and pull out tasty meat to enjoy. … Read more
These sought-after West Coast crustaceans don’t yield their sweet meat easily. Cooking, cleaning, cracking, and shelling crab is a chore. The people behind the seafood counter are friendly and willing to help. The crabs are almost always freshly cooked, and they’ll clean and crack them for free. They also offer shelled cooked crab, for a … Read more
This recipe for Fried Soft Shell Crabs is a relatively easy recipe. The deep fried crabs come out of the fryer crispy and full of flavor. You may know that Fried Soft Shell Crabs can be pricey if you have ever bought them at a restaurant. It costs less for me to buy soft shell … Read more