Many tempting dishes use crab claw meat, which is a wonderful treat with a soft texture and a rich flavor that seafood lovers love. No matter how experienced you are as a chef or how new you are as a home cook, having delicious crab claw meat on hand opens up a world of culinary … Read more
These crab cakes are a Maryland classic. They are made with fresh lump crab meat and just enough filler to hold it all together. Chesapeake blue crabs and crab cakes are so good that they’re almost religious in Maryland. My family is a dedicated devotee. Our favorite crab shacks are all along the Eastern shore … Read more
Unlike our whole blue crabs, crab legs present a different configuration for party planning. Snow crab legs come in clusters and are sold by the pound/lb, this weight also includes the shell. Individual snow crab clusters range in weight from 3/4lb. (12oz) -1lb. We like to average 1 1/2lbs of snow crabs per person. With … Read more
Crab cakes are a beloved culinary masterpiece or a real-life crabby patty. These delightful delicacies are cherished for their succulent taste and delightful texture. But have you ever thought about what these seafood stars are good for you? Let’s look at 15 crab cake nutrition facts to learn more about what makes them more than … Read more
Crab cakes are one of the most delicious seafood appetizers around. Their crispy exterior and tender flaky interior pair so well with tasty dipping sauces. While fresh crab cakes are ideal, we don’t always have time to make them from scratch. Fortunately frozen crab cakes provide a convenient alternative to enjoy this tasty treat anytime. … Read more
If you want to make these tasty crab cakes, you can use real crab meat or fake crab meat. The spices are just right for both kids and adults. They’re ready in 20 minutes and only need a few simple ingredients. If you are looking for imitation crab recipes, be sure to bookmark this one!. … Read more
These rice paper crab rangoons are the perfect gluten and dairy free alternative to the classic. They’re baked in the oven and crisped to perfection!. Cranberry rangoons are a crunchy fried wonton filled with crab and cream cheese. They make the perfect creamy, crunchy snack. I used to order these at restaurants all the time, … Read more
It should come as no surprise that crabs are best enjoyed when they’re fresh and in season. The good news is that, depending on the type of crab, you can get freshly caught crab almost any time of the year. You can even do it yourself with very little experience. You can find and enjoy … Read more
Crab cakes are a delicious seafood dish that is popular in coastal regions, especially Maryland They are typically made with lump crab meat which comes from the body of the crab But can you also use claw meat from crabs to make crab cakes? The short answer is yes! What is Claw Crab Meat? Claw … Read more
If you love indulging in tender, sweet crab legs and meat, you may have heard of king crab and snow crab, but what is a bairdi crab? This lesser known Alaskan crab variety is gaining popularity for its stellar flavor, texture, and sustainable harvest. Keep reading to learn all about bairdi crab and why you … Read more