Fried Crab Legs starts with frozen Alaskan King Crab Legs, dipped, and breaded in our custom coating. We fry them in lard in a cast iron dutch oven. We filled these huge king legs with meat, dipped them in our own homemade breading, and fried them until they were the perfect golden brown crunch. They … Read more
Crab legs are a delicious and popular seafood option perfect for special occasions or anytime you want to treat yourself. Their sweet, tender meat is full of flavor and it’s satisfying to crack open the hard shell claws and dip the meat in butter or cocktail sauce. But finding high-quality fresh crab legs close to … Read more
The blue land crab is a fascinating creature found in coastal regions of the southeastern United States and Caribbean. With their bright blue claws and terrestrial nature, these crabs have a truly unique appearance and lifestyle compared to common marine crabs. But when it comes to eating, many people wonder – can you eat the … Read more
The Jonah crab is a fascinating creature that inhabits the northwest Atlantic Ocean. With its large, brownish-red body, thick claws, and sweet, delicate meat, this crab is growing in popularity on dinner tables and restaurant menus. But what exactly is a Jonah crab? In this comprehensive guide, we’ll explore everything you need to know about … Read more
Today, were classing it up. Get out the stemware and pop open the cork. Let’s talk about why seafood and wine go so well together and how to do it right. It might seem like an odd mix of status symbols, but the lightness of champagne goes well with the fat of fried food. Opt … Read more
DESTIN, Fla. (WKRG) — A group of four hammerhead sharks surprised those aboard Destin Crab Island Adventure Cruises on Tuesday. The post says, “HAMMER TIME!! As long as I’ve worked at Crab Island, I’ve never seen sharks this big!” “Actually, I’ve only seen sharks on the island TWO times. This is was quite the exciting … Read more
Frying Up Delicious Golden Crispy Crab Sticks at Home Crab sticks also known as imitation crab meat or surimi have a distinctive sweet flavor that makes a tasty addition to many dishes. Their flaky, shred-like texture also lends well to frying up into crisp, golden brown sticks that are fun to eat. If you’re craving … Read more
Red Lobster’s Crab Fest is a beloved annual event that seafood lovers eagerly anticipate During Crab Fest, Red Lobster spotlights an extensive array of crab offerings on their menu From classics like snow crab legs to creative new dishes, it’s crab mania! Keep reading for everything you need to know about what Crab Fest entails … Read more
Hot crab dip is a wickedly good party appetizer that your guests will absolutely adore. Layers of lump crab meat, cream cheese, cheese, and spices are mixed together in this recipe for Maryland crab dip, which is also known as a thick, creamy, and cheesy dish. Try adding a dash or two of Old Bay … Read more
We love the Philadelphia Roll! These tasty homemade sushi rolls are very easy to make and only need a few ingredients. They are also known as Philly Rolls and Japanese Bagel Rolls. Not even the kind of breakfast where you think, “Oh, there’s leftover sushi in the fridge, I guess I’ll eat it!” I regret … Read more