Hermit crabs make unique, low maintenance pets that can live over 10 years when properly cared for. While small, these little crabs have big personalities and are endlessly entertaining to watch. Their tropical origins mean that recreating a warm beach habitat is the key to their health and happiness. With just a few critical elements, … Read more
There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more
Canned crab meat provides a convenient and quick protein boost to salads, sandwiches, pasta dishes and more. While unopened canned crab can last for years in the pantry, its shelf life decreases rapidly once exposed to air. But with proper storage, opened canned crab can stay fresh for several days. This article covers everything you … Read more
Imitation crab meat, also known as surimi offers an affordable and convenient way to enjoy the sweet briny flavor of crab without the hassle of dealing with fresh seafood. While not exactly the same as real crab, when cooked properly, imitation crab can make a tasty addition to various dishes. In this comprehensive guide, I’ll … Read more
No matter the time of year, king crab legs are always available at Heinen’s. They sometimes have fresh ones, but you can always find some in the freezer. They have 8 oz. to 1 pound per leg, which is huge. There are a few ways to cook a king crab legs. I prefer not to … Read more
As the proud owner of a hermit crab nothing is more distressing than a pet who suddenly stops eating. Since food is fuel for every living creature loss of appetite in hermit crabs demands attention. But don’t panic right away. Hermit crabs can go two weeks without eating before it becomes critical. So first observe … Read more
In the Chesapeake Bay area, summer is crab season! The claws make it easy to pick the meat, but the sweet, pearly white backfin meat is the real prize. To get to it, you have to crack, clean, and slurp the crab in a certain way that only a true Chesapeake native can. Once you … Read more
How to cook frozen crab legs seems to be challenging for most people. Are you looking for ways to cook frozen snow crab legs? If so, read this article to find the 4 best recipes from Fishermans Net. How to Cook Frozen Snow Crab Legs to Perfection Snow crab legs are a delicious treat that … Read more
Crab lovers listen up! Crab clusters are one of the most delectable treats from the sea. But what exactly are crab clusters and how does one cook them to succulent, mouth-watering perfection? In this article, we’ll explore everything you need to know about these crustacean delicacies. Crab clusters refer to the legs and claws of … Read more
Sometimes when you order crab cakes at a restaurant, you dig in and wonder, “Where’s the crabmeat?” Well, Jaime Bachtell-Shelbert, a dietitian and recipe developer who blogs at Wholly Nourished, has made this crab cake recipe that is packed full of crabmeat—so full, in fact, that it’s kind of amazing how compact and well-structured they … Read more