Crab pasta is incredibly quick and easy, but also wonderfully fresh, delicately flavored and thoroughly delicious. A great quick meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We came up with this easy seafood pasta recipe after going to the farmers market in … Read more
Recently, I decided it was time to expand my repertoire of seafood dishes. I’ve got tons of recipes with salmon, tuna, and shrimp, but I’ve never really tackled crab. Of course, I use crabmeat in my Easy Crab Cakes and Easy Seafood Lasagna, but it comes in a can, which is what makes those recipes … Read more
We’ve all sunken our teeth into a tiny crabapple, hoping it would be tasty. Then, almost always, it is a nasty, sour experience that we don’t want to repeat. Can something that puckers so badly be good for people to eat? The Old English word “crabbe” means “bitter” or “sharp.” What is the relationship between … Read more
When it comes to preparing a seafood feast, crab legs, an expensive delicacy, are often a crowd favorite. If you are a seafood lover you definitely know the preparation of fresh crab legs. What about frozen crab legs? Do they need to be cleaned first, or can they be put straight on the grill or … Read more
What is this stuff that is mixed with lots of mayo to make crab salad or the red-and-white “meat” that’s stuffed in a sushi roll? What are those frozen crab sticks? The most important question you may be asking yourself is, “If this “crab meat” isn’t crab, is it vegan?” No! Think of imitation crab … Read more
This rib-eye recipe from our Short Is Sweet collection shows you two of the easiest ways to make steaks at home taste like they came from a restaurant. The meat is first cooked in a very hot cast-iron pan on top of the grill. This lets you sear both sides quickly without setting off the … Read more
The Mysterious Appearance of the Ghost Crab Ghost crabs are one of the most fascinating creatures found along sandy beaches worldwide With their eerie pale coloration and incredible speed, these crabs have captivated beachgoers for ages. But what exactly does a ghost crab look like? In this article, we’ll explore the unique physical characteristics and … Read more
Brown and white crab meat have the potential to turn an ordinary dish into a special meal. Both are good for you, and depending on what you want, one can be the main course or an important part of a meal. If you have never tried either of these tasty treats before, you should know … Read more
The horseshoe crab is one of the most fascinating creatures in our oceans Their unique shape and prehistoric look have intrigued beachgoers for ages But can you actually eat horseshoe crabs? Surprisingly, these marine arthropods are edible and considered a delicacy in some parts of the world. In this article we’ll explore the culinary tradition … Read more
There’s no denying that canned crab meat is a quick and tasty meal, but what should you do with the rest of the crab? Proper storage is the key to keeping the crab tasty and safe to eat. To get started, remove the crab meat from its can and transfer to a secure container. You … Read more