The Simple Secret to Effortlessly Removing Crab Meat from the Shell
I’ve become pretty good at shelling crab after making several 120-quart pots of Snow Crab congee at a restaurant for a week. It was a bit funny, then, that Alaska Seafood offered to send me some wild salmon, black cod, and snow crab to try. Alaska Seafood is not a store, or even a brand … Read more