Crab legs are a cherished delicacy for seafood lovers. Their sweet, succulent meat offers an irresistible taste of the ocean However, preparing crab legs properly requires some special considerations Many people wonder – are frozen crab legs sold at the grocery store already cooked? Let’s find out. The good news is that yes, frozen crab … Read more
Keeping your hermit crab’s tank clean is crucial for maintaining your pet’s health and happiness. A dirty tank can quickly become a breeding ground for harmful bacteria, fungi and pests. Hermit crabs are sensitive creatures, so it’s important to clean their habitat regularly without using harsh chemicals that could irritate their gills and bodies In … Read more
The horseshoe crab is a primitive-looking arthropod with a hard, brownish-green exoskeleton and a spike-like tail. It visits the Chesapeake Bay’s sandy beaches each spring and summer to spawn. Juveniles are found in shallow, protected waters with a sandy bottom; adults live in deeper waters Found year-round in the middle and lower Chesapeake Bay, as … Read more
I’ve become pretty good at shelling crab after making several 120-quart pots of Snow Crab congee at a restaurant for a week. It was a bit funny, then, that Alaska Seafood offered to send me some wild salmon, black cod, and snow crab to try. Alaska Seafood is not a store, or even a brand … Read more
My Cajun Shrimp Boil – Boiling Crab Copycat recipe lets you dive into the irresistible flavors of Cajun food. It’s an exact copy of the famous shrimp boil I made with the “Whole Sha-Bang” sauce from your favorite seafood restaurant, and it’s easy to make in your own kitchen. I make sure the shrimp and … Read more
The Chesapeake Bay’s iconic blue crab population has shown concerning declines in recent years. As an ecologically and economically vital species, fluctuations in blue crab abundance can have major impacts throughout the Bay ecosystem and local fishing industry. But what factors are driving the reduction in blue crab numbers? Examining the potential causes provides critical … Read more
Crab legs are a popular seafood delicacy enjoyed by many people around the world. They are popular for their sweet, succulent meat and tender texture. Crab legs come from a variety of species, each with its own unique flavor and characteristics. If you know about the different kinds of crab legs and get buying tips … Read more
Crab cakes are a tasty seafood dish that comes from the United States, especially from the Chesapeake Bay area. You mix lump crab meat with things like breadcrumbs, mayonnaise, mustard, and different spices like Old Bay seasoning, Worcestershire sauce, and parsley to make these tasty treats. Crab cakes are formed into patties and pan-fried until … Read more
Steamed in the oven with wine and lemon is the best way to cook king crab legs. Once they are done, cut them open to see the sweet, juicy crab meat inside. It’s very simple to make, only takes 25 minutes, and goes great with my rich and creamy garlic butter seafood sauce! King crab … Read more
Crab pots are one of the most popular methods for catching crabs recreationally. They are easy to use reusable and allow you to catch multiple crabs at once. However, a common question many new crabbers have is how long you can actually leave crab pots sitting in the water. The answer depends on several factors. … Read more