It’s been said before and will be said again: flash-frozen seafood is safer than “fresh” seafood you buy on ice at the store and keeps its flavor and texture better. (News flash: Those selections in the store were most likely frozen and thawed at one point already. ). The question is, what is the best … Read more
Imitation crab: It’s pretty upfront about the fact that it’s not the real thing. What seems unclear, though, is what exactly imitation crab meat is made of. Just what is imitation crab? If you want to know more about food, like what is wasabi, sashimi, cheese curds, and pork rinds, you’ve come to the right … Read more
King crab legs are a delicious, indulgent seafood treat. Their sweet, delicate flavor and tender meat make them an amazing special occasion meal However, king crab legs can be expensive and cooking them improperly can lead to wasted money and unsatisfying results. When cooking frozen king crab legs at home, following proper thawing, cooking times, … Read more
Like crab cakes but don’t like the mess that comes with frying them? Try these crab cakes baked in the oven! They taste just like the real thing without the mess. Crab cakes are one of my guilty pleasure. I love ordering them in a restaurant. But I don’t often cook them at home. I … Read more
Crab apples are the small, extremely tart fruits that grow on flowering crab apple trees. Given their mouth-puckering sourness you may wonder – what kinds of animals actually eat crab apples? As it turns out, many species relish these petite fruits. Birds Love Crab Apples Birds are by far the most common consumers of crab … Read more
Don’t throw away crab legs that you have left over. Warm crab legs can be just as delicious as fresh crab. The trick to warming crab legs is to use a method that won’t dry out the meat. There are four tried-and-true ways to make cooked crab legs juicy and delicious. Crab legs are one … Read more
This lemony and creamy Old Bay Crab Cake Sauce goes great with all kinds of seafood, like crab cakes and po’boys. While jump lump crab cakes are tasty on their own, trust me when I say that this remoulade sauce for crab cakes is out of this world. This sauce is great on crab cakes … Read more
Snow crab legs are a delicious treat that many people love to indulge in. Their sweet, succulent meat is coveted by seafood lovers everywhere. But knowing how to properly cook snow crab legs so that they turn out tender and juicy can be tricky especially when working with frozen legs. So how long should you … Read more
Cooking frozen king crab legs is easier than you might think! As lovers of succulent king crab meat, we get asked this question a lot The short answer – yes, you absolutely can cook frozen king crab legs with delicious results In this comprehensive guide, we’ll cover everything you need to know about cooking frozen … Read more
Hermit crabs are delightful little creatures that can make for wonderful photo subjects Their small size, colorful shells, and quirky behaviors make them fun to observe and photograph As a nature photography enthusiast, I love taking pictures of hermit crabs in their natural habitats. In this article, I’ll share tips on how to take great … Read more