This seafood boil sauce recipe is one for the record books. The rich sauce is made with garlic, butter, and a hint of spice. It goes well with seafood boils. This simple sauce only takes 20 minutes to make and only needs a few simple ingredients. Get your favorite seafood ready and let’s make this … Read more
Succulent lump crab meat is one of the most delicious and luxurious seafood ingredients out there Those sweet chunks of tender white crab meat can elevate anything from crab cakes to seafood pasta or salads, But high-quality lump crab comes at a price – it’s definitely a premium ingredient So how much does lump crab … Read more
Crab fries with creamy cheesy sauce are a popular appetizer or side dish found on many restaurant menus. But did you know you can easily recreate this delicious dish at home? Making your own crab fries sauce is simple and allows you to customize the flavors to your liking. In this article, I’ll walk you … Read more
Perhaps you already know about imitation crab, which is one of the best foods ever made by humans for people who love crab but don’t like how much it costs. What you may not be familiar with is how to properly store it. Surimi is a mixed paste made of white fish (usually Alaskan Pollock), … Read more
Excerpted from Pump: A Natural History of the Heart © 2021 by Bill Schutt. Reprinted by permission of Algonquin Books of Chapel Hill. The story of the Atlantic horseshoe crab’s first turn toward medical relevance occurred in 1956. That’s when Fred Bang, a pathobiologist from Woods Hole, found that some bacteria made horseshoe crab blood … Read more
Pan Fried Crab Cakes are easy homemade crab cakes cooked in a cast iron skillet. A simple crab cake recipe made with fresh lump crabmeat. The crab patties are mixed with egg and saltine cracker crumbs and pan-seared to perfection. I believe that the best way to fry crab cakes is in a cast iron … Read more
Dungeness crab is a Pacific Northwest specialty, prized for its sweet and tender meat. When cooking this delicacy at home, using the right amount of salt is key to bringing out the flavor of the crab. Too little salt will result in a bland taste, while too much can overpower the natural sweetness. So how … Read more
When ripe, the fruit may be about the size of a pea and have a calyx still on it. When not ripe, it may be up to 1 ½ inches (3 cm) wide and the calyx will fall off as it ripens. Small ones may be yellow, often with a reddish blush, or a glossy … Read more
Here are ten of the best sides to eat with Alaskan King Crab Legs. You won’t be sorry if you add one or two of these to your crab feast menu. Whether roasted, baked, mashed, or fried, potatoes are a classic go-to side with crab legs. Add a little garlic and butter and you’ll have … Read more
Are you down for $20 worth of crab legs? One woman told viewers that Red Lobster has a $20 deal on snow crab legs every Tuesday, but viewers weren’t sure if this was a good deal or something they should skip. Red Lobster customer Hayze (@itshayzeforme) recently posted a video alerting her viewers about Red … Read more