Stone crab claws are a delectable seafood delicacy that can elevate any meal to an unforgettable culinary experience. Stone crab claws are considered a rare delicacy by seafood aficionados. Known for their incredible sweetness and delicate texture, fresh stone crab claws are a sublime treat. However, proper storage is key to maintaining quality and avoiding … Read more
This crab mac and cheese is creamy, cheesy, savory and loaded with jumbo lump crab meat. Topped with buttery old bay ritz crackers, it’s super indulgent and special to share with friends and family!. Soft pasta, lump crab meat, and a buttery, bubbly Old Bay Ritz cracker sprinkle on top of a cheese sauce that … Read more
Crab is one of the most delicious and coveted types of seafood. The sweet succulent meat is a real treat. But crab can also be intimidating to cook properly at home. Many recipes call for boiling, steaming or sautéing crab but have you considered smoking it? Smoking crab legs is actually easier than you may … Read more
What The Crab is quickly becoming one of the most popular cajun seafood restaurants in the Dallas-Fort Worth area. People can’t seem to get enough of their amazing cajun-inspired dishes made with fresh seafood. As a seafood lover myself, I was eager to check out their menu and see what mouth-watering options they had to … Read more
Crab rangoon, also known as crab puffs or crab cheese wontons, are a beloved American Chinese appetizer. These deep-fried dumplings are filled with a creamy mixture of crab and cream cheese and have a wonderfully crispy exterior. While crab rangoon are undeniably delicious on their own, the right dipping sauce can take them to the … Read more
Gout is a type of arthritis that occurs when too much uric acid is in the blood. Uric acid is a waste product produced when the body breaks down a molecule called purine. Purines are nitrogen-containing organic building blocks found in the cells of all living things. Too much uric acid in the blood can … Read more
There are two types of meat found in a crab, white and brown. Soft white meat is in the crab’s claws and body, while rich brown meat is in the main shell. As any seasoned crab lover knows getting to that sweet, delicious meat inside a crab’s shell can be intimidating at first. But with … Read more
Blue crabs are a delicacy that is often synonymous with Maryland and the Chesapeake Bay areas of Virginia. However, crabs can be found almost anywhere along the East and Gulf Coasts of the United States where there is coastal marsh land. This includes the Peace River in Punta Gorda Florida where Peace River Seafood is … Read more
In a hurry during the week? Buy lobster ravioli from the store. But what’s the best sauce for lobster ravioli? Here’s a quick and easy lobster ravioli sauce recipe that you can make in the time it takes to boil the pasta water. It’s a creamy red sauce with a flavor that reminds me of … Read more
There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more