The European green crab is an invasive species that has become established along both the Atlantic and Pacific coasts of North America. These aggressive crustaceans are ravenous eaters that consume a wide variety of prey, posing a major threat to native marine ecosystems. Understanding what green crabs eat provides insight into their invasive impacts. An … Read more
Crabs are a delicious shellfish treat that many seafood lovers look forward to cracking open. However, not every part of the crab is meant to be eaten. While the meaty claws, legs, and body offer sweet, briny flavor, some parts are unappetizing or even unsafe to consume. As you indulge in your next crab feast, … Read more
As dog owners, we want to make sure we’re feeding our furry friends foods that are safe and healthy for them. Many human foods that we enjoy can actually be dangerous for dogs if consumed. One food that owners often wonder about is crab shells – can dogs eat them or not? Crab can be … Read more
Plain steamed crab meat is one of the healthiest seafoods you can eat. For very few calories, crab is a great source of protein. It also has a lot of minerals and B vitamins within it. If you are more likely to get heart disease, you might want to choose certain kinds of crab or … Read more
There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more
The return of cooler weather and the start of the Florida stone crab season are two things that mark the beginning of fall and early winter in the Sunshine State. Stone crab season in Florida runs Oct. 15 through May 15. Visitors to Sanibel and Fort Myers love stone crab claws, but they can only … Read more
What is Crab Rangoon? It’s wontons that have been fried and filled with crab and cheese. Because they are fried, the crab filling is fully cooked and heated through, so it is safe for pregnant women to eat. Many restaurants and recipes also often use imitation crab, which is technically pre-cooked and pasteurized. Crab rangoon … Read more
Even among crustaceans, crab has a sweet taste that stands out, and Alaskan king crab is the best crab ever. It’s usually sold frozen and already cooked because the stormy and dangerous waters where it’s caught are too far from big markets for the fresh product to work. When thawed, whether at home or at … Read more
Crab legs are a delicious and indulgent seafood treat. Their sweet, succulent meat pairs perfectly with melted butter or tangy cocktail sauce. But instead of just boiling or steaming crab legs, have you ever considered smoking them? It may sound unusual, but smoking actually brings out incredible flavor and texture in crab legs. In this … Read more
King crab is one of the most prized and delicious seafood delicacies. With its sweet, succulent meat and large, impressive claws, it’s no wonder demand is high for this crustacean. But king crab isn’t cheap – it can cost over $100 for just a few pounds So how much does king crab cost per pound … Read more