As an avid crabbing enthusiast in Louisiana, I often get asked if you can legally crab at night in this state. The answer isn’t a simple yes or no, as there are some nuances to the nighttime crabbing regulations here. In this article, I’ll break down everything you need to know about crabbing after dark … Read more
She Crab Soup is a rich, deliciously creamy bisque that I discovered on a visit to Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite. She crab soup holds a special place in the culinary traditions of the American South This creamy, savory soup originated in the coastal … Read more
The Maryland blue crab is an iconic symbol of summer in the Mid-Atlantic region. These crustaceans have a sweet briny flavor that is beloved by locals and visitors alike. While feasting on blue crab is a quintessential Chesapeake Bay experience, successfully cracking open and picking the meat from these feisty creatures requires skill. Don’t let … Read more
The coconut crab, also known as the robber crab or palm thief, is a fascinating creature. As the largest land-dwelling arthropod in the world, it grows to be over 3 feet wide and can weigh up to 9 pounds! But what exactly does this giant crab eat to get so big? In this article, we’ll … Read more
Crab feasts are a quintessential summer activity that brings together family and friends for delicious food and fun. But what to wear to these messy yet memorable events? The key is finding an outfit that balances style, comfort, and functionality when cracking into piles of crabs. The Vibe of Crab Feasts Crab feasts are casual, … Read more
Many people think that all hermit crabs live in the ocean, but land hermit crabs live near the shore, while marine hermit crabs live in the water. This makes it easy for them to get water when they need it, like when they’re reproducing or just need some moisture. And this is necessary to consider … Read more
Lump crab meat is one of the most prized seafood delicacies, cherished for its succulent texture and sweet delicate flavor. The flaky chunks of white meat are a versatile ingredient that can elevate dishes like crab cakes dips, pasta, and more. However, fresh crab meat is highly perishable. So, can you freeze lump crab meat … Read more
These crab cakes are a Maryland classic. They are made with fresh lump crab meat and just enough filler to hold it all together. Chesapeake blue crabs and crab cakes are so good that they’re almost religious in Maryland. My family is a dedicated devotee. Our favorite crab shacks are all along the Eastern shore … Read more
King crab legs are a delicious and impressive seafood choice. Their sweet rich flavor and tender meat make them a premium dining experience. However, high-quality king crab can be difficult to find at your average grocery store. So where can you buy fresh king crab legs to enjoy at home? Here are the best places … Read more
How you store crab meat and whether it is cooked affect how long it stays fresh in the fridge. Cooked crab meat tends to go bad very quickly if it isn’t stored correctly. Uncooked crab meat should be used within three to four days of purchase. Then, once it’s cooked, if you store it right, … Read more