Exploring the Calorie Count of Mama Fu’s Crab Rangoon
Crab rangoon is a crispy deep-fried appetizer filled with a creamy mixture of crab, cream cheese, and scallions. It’s a popular menu item at many Asian-American restaurants, though the origin is actually more American than Asian. The crab rangoon we know today was likely invented in the 1950s or 60s in the United States. One … Read more