There are few experiences in the restaurant world that are as indulgent as the all-you-can-eat buffet. It looks like there are endless rows of hot chafing dishes and stacked plastic containers, all of which are full of food. You can walk up and down the smelly aisles, picking out the best bites from each container … Read more
Disney’s 2016 animated film Moana featured some memorable characters, but one of the biggest standouts was Tamatoa, the eccentric and greedy crab villain. With his flashy shell, love of all things shiny, and penchant for singing, Tamatoa quickly became a fan favorite. But who provided the voice behind this crustacean character? The talented actor and … Read more
Real crab meat is considered a delicacy because its so fluffy, tender, and salty/sweet. But it can be expensive, especially king crab legs — and thats why imitation crab was created. However, even though the taste is comparable, the differences are noticeable. It can be an acceptable substitute, as long as its handled and prepared … Read more
There are over 4500 species of crab in the world. Though only a few of these species end up on our dinner tables, in our kitchens, or on our plates, it can still be hard to keep track of all of these different types of crab and their many different traits. Some of the most … Read more
Alaskan king crab is one of the most prized seafood delicacies. With its sweet, delicate flavor and tender texture, it’s no wonder this crab is in such high demand. However, king crab can be difficult to find and quite expensive at local grocery stores or restaurants. So where can you buy high-quality Alaskan king crab … Read more
As a long-time aquarist and marine biology enthusiast, I’ve always been fascinated by the prehistoric-looking horseshoe crab. Their unique shape and biology captivated me from an early age. Recently, I’ve been considering getting one as a pet. However, I wanted to do thorough research beforehand on their care requirements and the legality of owning one. … Read more
Cracking open a freshly cooked crab or lobster reveals a colorful interior with white meat and potentially some greenish material. This green substance naturally prompts the question – what is that green stuff inside crabs and lobsters? The answer provides insight into the biology of these delicious crustaceans. The greenish stuff is the crab or … Read more
Alaskan king crabs live high up on the ocean floors and can be found in cold water places like the northern Pacific. King crabs are crustaceans and belong to the invertebrates group, or those animals without backbones. They have a unique abdomen that looks like a fan and is located below the back part of … Read more
Imitation crab, also known as surimi, is a popular ingredient especially in Asian cuisines. But what exactly goes into making this fish product? In this article, we’ll explore the fascinating manufacturing process behind imitation crab using insider video footage. What is Imitation Crab Made Of? Imitation crab is a highly processed fish product made primarily … Read more
A new crab trap called CRAB ALERT is being sold in sport fishing stores in Maryland. This trap is designed so that when a crab grabs the bait, a spring-loaded trap door closes automatically. Please keep in mind that it is against the law in Maryland to use a crab trap that closes itself without … Read more