We LOVE crab rangoon and are so excited about this Air Fryer Crab Rangoon version! We love that we can still enjoy these tasty little bites without having to heat up a pot of oil and then clean up all the grease! Since our version doesn’t have oil, it’s also a little healthier. Trust us, … Read more
Putting crab legs in the air fryer is so quick and easy. All I do is sprinkle some Old Bay Seasoning on them, and they’re done in minutes. You will never make them any other way again. Going to a seafood restaurant was always a treat for me, even though I grew up in the … Read more
With its sweet, rich flavor and meaty texture, king crab is one of the most decadent and coveted seafood delicacies. From royal buffets to fancy restaurant menus, this crustacean is a luxurious treat. But such prestige comes at a premium price – king crab can cost a pretty penny! What factors determine the high cost … Read more
With their distinctive electric blue claws and a taste as sweet as the coastal waters they inhabit, blue crabs hold an iconic status in many parts of the country. These savory swimmers are one of the most popular seafood catches from Nova Scotia down to the Gulf of Mexico. But what exactly makes a crab … Read more
Crab legs are one of my favorite foods. Their sweet succulent meat is so delicious when dipped in melted butter or a tangy cocktail sauce. I love treating myself to fresh crab legs every once in a while. However, crab legs can be pretty expensive especially if you’re getting king crab or snow crab legs. … Read more
Crab is one of the most delicious types of seafood out there. With its sweet succulent meat and satisfying crunch when you break through the shell it’s no wonder why crab is such a popular choice. However, cooking crab can seem intimidating, especially if you’ve never done it before. One of the most common questions … Read more
You may have been wondering how to cook Alaskan King Crab Legs on the grill. This easy method makes it less scary and a great idea for a special meal, especially since you can dip the delicious crab meat in a lemon garlic butter sauce. If you like seafood as much as we do, you … Read more
If you’ve ever eaten sushi or Chinese takeout, you’ve probably tried fake crab meat at some point, even if you didn’t know it. Imitation crab has become a popular ingredient in restaurants, grocery stores, and home kitchens because it can be used in many ways, is easy to prepare, and doesn’t cost a lot. Is … Read more
Razorclaw Crabs are an uncommon creature type in The Legend of Zelda: Tears of the Kingdom. They have bright blue shells and orange claws. Once caught, they can be used in cooking recipes. This creature guide tells you where to find Razorclaw Crabs, how to catch them, and what special cooking effects they have in … Read more
Its hot, crunchy, rich decadence has graced the menus of restaurants for over 70 years. It makes TikToker foodies sing (via Today). Crab rangoon is a dish with a lot of cultural history. For some, it’s an appetizer, and for others, it’s a treat. This wonton filled with crab and cream cheese was first made … Read more