If you want crab, you want crab. Whether that be frozen, imitation, or fresh––which by the way, fresh is the best. There may be crab meat left over in the fridge or frozen crab that you forgot to order. Some people may have bought live, fresh crab but didn’t cook it until a few days … Read more
Imitation crab is a great budget-friendly substitute for real crab. It has a delicious, mild flavor that makes it a great addition to many dishes. Want to know how to cook with it? These fake crab recipes will help you make a tasty dish quickly. You can make tasty and healthy seafood dishes with imitation … Read more
The coconut crab, also known as the robber crab or palm thief, is the largest land-dwelling arthropod in the world. These colossal crustaceans intrigue both locals and visitors in the tropical islands they inhabit When it comes to food, one of the most frequent questions asked is how does coconut crab taste? In this article, … Read more
Everyone has been told at least once not to eat crabapples. Many people think they are poisonous because they often taste bad and the seeds contain small amounts of cyanide. Can you eat crabapples without getting sick? Read on to find out more about that and what to do with crabapple fruit trees. The short … Read more
The common spider crab is a long-legged, slow-moving crustacean that is also called the portly spider crab or the nine-spined spider crab. It hides itself from predators by covering itself in algae and small sticks. Found on a variety of ocean, bay or harbor bottoms, from shallow water to depths exceeding 150 feet It lives … Read more
Red king crabs are crustaceans that are harvested as a source of meat. If you want to eat healthy, crab meat is a great choice because it is high in protein and low in fat. There are red king crabs in oceans all over the world, but most of the ones Americans eat come from … Read more
We LOVE crab rangoon and are so excited about this Air Fryer Crab Rangoon version! We love that we can still enjoy these tasty little bites without having to heat up a pot of oil and then clean up all the grease! Since our version doesn’t have oil, it’s also a little healthier. Trust us, … Read more
Putting crab legs in the air fryer is so quick and easy. All I do is sprinkle some Old Bay Seasoning on them, and they’re done in minutes. You will never make them any other way again. Going to a seafood restaurant was always a treat for me, even though I grew up in the … Read more
With its sweet, rich flavor and meaty texture, king crab is one of the most decadent and coveted seafood delicacies. From royal buffets to fancy restaurant menus, this crustacean is a luxurious treat. But such prestige comes at a premium price – king crab can cost a pretty penny! What factors determine the high cost … Read more
With their distinctive electric blue claws and a taste as sweet as the coastal waters they inhabit, blue crabs hold an iconic status in many parts of the country. These savory swimmers are one of the most popular seafood catches from Nova Scotia down to the Gulf of Mexico. But what exactly makes a crab … Read more