Instead of bread crumbs, try these low-carb crab cakes! They still have a great crab flavor and a golden outside, but they don’t have any extra carbs or gluten. I think the best crab cakes are found in small beach towns on the east coast. Maybe it’s something about the salty breeze, but the ones … Read more
I had the most amazing crab cake in a restarant a while back. In the cake were what I think might be mustard seeds. They were small and round like mustard seeds, they were not crunchy though, they were soft. Ive never cooked with them before. Have you ever heard of mustard seeds being used … Read more
At Pure Food Fish Market, we have a wide selection of wild-caught whole crabs, legs, claws, loose meat, and other tasty treats. Here are some tips on how to freeze crab meat so that the flavor of popular crabs like Pacific Northwest Dungeness, Alaskan King, or Snow Crab stays the same. Cracking open a plate … Read more
This is the best crab rangoon recipe I’ve ever made. These wontons with crab and cream cheese taste amazing and are simpler to make than you think. It’s a big claim, but these simple crab rangoons I made myself are the best I’ve ever had, even at my favorite restaurants. They are ridiculously good!. You … Read more
We’ve all been there. You open a can of crab to make crab dip or maybe some tasty crab cakes, but your cat is already there, looking at you like he or she wants some crab. Luckily, not all cats are that way. In fact, most of them won’t even look at what you’re eating. … Read more
Side dishes to serve with crab legs are essential in creating a well-rounded and satisfying seafood feast. This selection of the best side dishes beautifully enhances the flavors of succulent crab legs. Snow crab legs are a delicious and indulgent seafood treat. Their sweet, briny flavor and tender meat make them an absolute joy to … Read more
The adult blue crab’s circulatory system, Callinectes sapidus, was mapped by either injecting barium sulfate into whole animals and then taking x-rays or using resin corrosion casts (Batsons Monomer). Seven arteries arise from the heart. When the anterior aorta leaves the front dorsal surface of the heart, it gives rise to the optic arteries. These … Read more
Crab legs are a popular seafood choice, loved for their sweet, succulent meat. But if you’re watching your carb intake, you may be wondering – how many carbs are actually in crab legs? I decided to take a detailed look at the carb count in different types of crab legs to find out. I analyzed … Read more
Perhaps you already know about imitation crab, which is one of the best foods ever made by humans for people who love crab but don’t like how much it costs. What you may not be familiar with is how to properly store it. Surimi is a mixed paste made of white fish (usually Alaskan Pollock), … Read more
Land crabs, also known as terrestrial crabs, are a unique type of crustacean found in tropical and subtropical regions around the world. Known for moving between land and sea, these crabs have a distinctive taste and texture compared to their marine relatives. A common question for the adventurous eater is “can you eat land crab?” … Read more