The adult blue crab’s circulatory system, Callinectes sapidus, was mapped by either injecting barium sulfate into whole animals and then taking x-rays or using resin corrosion casts (Batsons Monomer). Seven arteries arise from the heart. When the anterior aorta leaves the front dorsal surface of the heart, it gives rise to the optic arteries. These … Read more
Crab legs are a popular seafood choice, loved for their sweet, succulent meat. But if you’re watching your carb intake, you may be wondering – how many carbs are actually in crab legs? I decided to take a detailed look at the carb count in different types of crab legs to find out. I analyzed … Read more
Perhaps you already know about imitation crab, which is one of the best foods ever made by humans for people who love crab but don’t like how much it costs. What you may not be familiar with is how to properly store it. Surimi is a mixed paste made of white fish (usually Alaskan Pollock), … Read more
Land crabs, also known as terrestrial crabs, are a unique type of crustacean found in tropical and subtropical regions around the world. Known for moving between land and sea, these crabs have a distinctive taste and texture compared to their marine relatives. A common question for the adventurous eater is “can you eat land crab?” … Read more
Crab cakes are a tasty seafood dish that comes from the United States, especially from the Chesapeake Bay area. You mix lump crab meat with things like breadcrumbs, mayonnaise, mustard, and different spices like Old Bay seasoning, Worcestershire sauce, and parsley to make these tasty treats. Crab cakes are formed into patties and pan-fried until … Read more
Imitation crab is a great budget-friendly substitute for real crab. It has a delicious, mild flavor that makes it a great addition to many dishes. Want to know how to cook with it? These fake crab recipes will help you make a tasty dish quickly. You can make tasty and healthy seafood dishes with imitation … Read more
These crab cakes are a Maryland classic. They are made with fresh lump crab meat and just enough filler to hold it all together. Chesapeake blue crabs and crab cakes are so good that they’re almost religious in Maryland. My family is a dedicated devotee. Our favorite crab shacks are all along the Eastern shore … Read more
Eric Carle’s classic picture book, A House for Hermit Crab, is a delightful story that takes readers on an adventure across the ocean floor as a hermit crab searches for a new home Published in 1987, this book has captivated generations of young readers with its colorful illustrations, engaging characters, and timeless themes In this … Read more
Can You Freeze Crab Cakes Made With Mayonnaise? The Complete Guide Crab cakes are an absolute delight especially when made with luscious creamy mayonnaise. The tangy, rich flavor of the mayo complements the sweet succulence of the crab meat perfectly. However, leftover crab cakes made with mayonnaise can be a concern for some. Can you … Read more
Molting is a fascinating natural process that allows crabs to grow. During molting a crab sheds its hard outer shell and grows a new larger one. This enables the crab to increase in size as it grows. Molting is a complex process that involves many physiological changes within the crab’s body. Here is an overview … Read more