Crab cakes are a tasty seafood dish that comes from the United States, especially from the Chesapeake Bay area. You mix lump crab meat with things like breadcrumbs, mayonnaise, mustard, and different spices like Old Bay seasoning, Worcestershire sauce, and parsley to make these tasty treats. Crab cakes are formed into patties and pan-fried until … Read more
Imitation crab is a great budget-friendly substitute for real crab. It has a delicious, mild flavor that makes it a great addition to many dishes. Want to know how to cook with it? These fake crab recipes will help you make a tasty dish quickly. You can make tasty and healthy seafood dishes with imitation … Read more
These crab cakes are a Maryland classic. They are made with fresh lump crab meat and just enough filler to hold it all together. Chesapeake blue crabs and crab cakes are so good that they’re almost religious in Maryland. My family is a dedicated devotee. Our favorite crab shacks are all along the Eastern shore … Read more
Eric Carle’s classic picture book, A House for Hermit Crab, is a delightful story that takes readers on an adventure across the ocean floor as a hermit crab searches for a new home Published in 1987, this book has captivated generations of young readers with its colorful illustrations, engaging characters, and timeless themes In this … Read more
Can You Freeze Crab Cakes Made With Mayonnaise? The Complete Guide Crab cakes are an absolute delight especially when made with luscious creamy mayonnaise. The tangy, rich flavor of the mayo complements the sweet succulence of the crab meat perfectly. However, leftover crab cakes made with mayonnaise can be a concern for some. Can you … Read more
Molting is a fascinating natural process that allows crabs to grow. During molting a crab sheds its hard outer shell and grows a new larger one. This enables the crab to increase in size as it grows. Molting is a complex process that involves many physiological changes within the crab’s body. Here is an overview … Read more
Crab cakes are a delicious treat that are best when freshly made. However, leftover crab cakes can lose their crispness and flavor when refrigerated or frozen. Luckily, there are a few simple ways to reheat crab cakes so they taste and feel like they did the first time. Crab cakes are a delicious and popular … Read more
With some butter and lemon juice, crab legs are filled with soft white meat that tastes great. Here in New England, we can enjoy both King Crab legs and Snow Crab legs. King Crab legs are the most popular. These large crustaceans have long meaty legs. Snow Crabs are smaller but equally tasty. Their shorter … Read more
Every summer, people from near and far flock to Maryland’s coast to get their fill of blue crabs. Here now, the how’s and where’s of crab season. Blue crab season in Maryland is a beloved summertime tradition. These beautiful swimmers from the Chesapeake Bay are an iconic part of Maryland’s culinary heritage and culture. As … Read more
Hermit crabs are a fascinating type of crustacean that have adapted a very unique behavior – wearing empty seashells for protection. We’re used to seeing hermit crabs scuttling around the beach or tidepools, carrying their mobile homes on their backs. But have you ever wondered what these little creatures look like underneath those borrowed shells? … Read more