Crab cakes are a delicious treat that are best when freshly made. However, leftover crab cakes can lose their crispness and flavor when refrigerated or frozen. Luckily, there are a few simple ways to reheat crab cakes so they taste and feel like they did the first time. Crab cakes are a delicious and popular … Read more
With some butter and lemon juice, crab legs are filled with soft white meat that tastes great. Here in New England, we can enjoy both King Crab legs and Snow Crab legs. King Crab legs are the most popular. These large crustaceans have long meaty legs. Snow Crabs are smaller but equally tasty. Their shorter … Read more
Every summer, people from near and far flock to Maryland’s coast to get their fill of blue crabs. Here now, the how’s and where’s of crab season. Blue crab season in Maryland is a beloved summertime tradition. These beautiful swimmers from the Chesapeake Bay are an iconic part of Maryland’s culinary heritage and culture. As … Read more
Hermit crabs are a fascinating type of crustacean that have adapted a very unique behavior – wearing empty seashells for protection. We’re used to seeing hermit crabs scuttling around the beach or tidepools, carrying their mobile homes on their backs. But have you ever wondered what these little creatures look like underneath those borrowed shells? … Read more
Crab legs are a delicious and popular seafood treat enjoyed by many Their sweet, succulent meat hidden within the hard shell makes for an exciting eating experience when cracking them open But where can you get high-quality fresh crab legs? I’ve outlined the best places and tips below so you can enjoy tasty crab legs … Read more
As a seafood lover, I’m always on the hunt for great crab restaurants in my area. Recently I came across A Plus Crab, which seems to be a small chain of crab-focused eateries. Naturally, I wondered “Is there an A Plus Crab near me?” I did some digging and here’s what I learned about these … Read more
Every summer, people from near and far flock to Maryland’s coast to get their fill of blue crabs. Here now, the how’s and where’s of crab season. The Sweet Spot: Navigating Soft Shell Crab Season in Maryland For seafood aficionados, there is perhaps no greater seasonal delicacy than the soft shell crab These tender crustaceans … Read more
Alaskan crab fishermen and the communities that depend on them will get a short break from the terrible conditions they’ve been facing for the past two years starting this Sunday, when harvests for the famous red king crab begin. Long term, changes in the environment and the economy make it hard to see a bright … Read more
There are a lot of snow crabs in the colder Atlantic and Pacific. They are also called “queen” crabs because they are smaller than king crabs. Many people love crab legs so much that they eat them by the pound. This makes it clear that you want to know how many calories are in huge … Read more
Kani is one of the most popular ingredients in sushi. It is a type of crab meat that has become a staple in many sushi rolls and dishes. However, not everyone is familiar with what kani is and how it is used in sushi. This article will talk about what kani is, the different kinds … Read more