Not only is my homemade Deviled Crab recipe the best you’ll ever taste, it’s also very easy to make and can be stored for later use! This Southern seafood treat is packed full of sweet, fresh lump blue crab meat, savory Old Bay and Creole seasonings, and a perfectly balanced filling of veggies, mayonnaise, and … Read more
Dungeness crab is a prized seafood delicacy harvested off the Pacific Northwest coast. With its sweet, succulent meat and signature flavor, Dungeness crab is a special treat. However, cooking these large crustaceans can seem intimidating for home cooks. Follow this guide to become a pro at selecting, preparing, and cooking Dungeness crab in your own … Read more
There’s nothing better than a delicious crab leg feast, but you need to know a few things about crabs to choose the right one. Crab comes in a variety of sizes, shapes, textures, and flavors. The snow crab and the king crab are the two most common types, but they are very different from one … Read more
Crab lungs, also known as “dead man’s fingers,” are not edible because they are hard to digest, can hold toxins, and could be contaminated with bacteria. Other parts to avoid include the shell, gills, and stomach. Focusing on the meat from claws, legs, and body ensures a safe and enjoyable crab feast. Crabs are a … Read more
Canned crab meat provides a convenient and easy way to enjoy delicious crab flavor anytime. Its versatility makes it a pantry staple for many seafood fans. But with its long shelf life you may wonder – how long is canned crab meat actually good for after opening? Understanding the shelf life, proper storage methods, and … Read more
There are over 4500 species of crab in the world. Though only a few of these species end up on our dinner tables, in our kitchens, or on our plates, it can still be hard to keep track of all of these different types of crab and their many different traits. Some of the most … Read more
The Truth About Hermit Crab Pinches Do They Actually Hurt? Hermit crabs are fascinating little pets that have recently surged in popularity. Their small size, minimal care requirements, and quirky personalities make them an appealing option for many people. However, potential owners often wonder – do hermit crab pinches really hurt if you get nipped? … Read more
Everyone has been told at least once not to eat crabapples. Many people think they are poisonous because they often taste bad and the seeds contain small amounts of cyanide. Can you eat crabapples without getting sick? Read on to find out more about that and what to do with crabapple fruit trees. The short … Read more
This real Maryland-style cream of crab soup is just perfect! My classic recipe only needs 10 ingredients and takes 35 minutes to make. Recipe includes a how-to video!. Crab soup is a cherished staple in many coastal cuisines, especially in places like Maryland where blue crab is plentiful. This rich, comforting soup highlights the sweet … Read more
Like all seafood, crab requires attention to detail when distinguishing the good from the bad. It can be scary to shop for this crustacean because you don’t want to waste a lot of money on bad crab, but if you know what to look for, you can avoid buying bad crab. And one of the … Read more