Bairdi crab, also known as tanner crab or snow crab, is a delicious and sustainable seafood harvested in the cold waters of Alaska. Although not as famous as king crab, bairdi crab has a sweet, succulent flavor and tender texture that makes it a cherished delicacy. In this article, we’ll cover everything you need to … Read more
With meat as sweet as lobster and shells as hard as concrete, stone crab claws are one of the most prized seafood delicacies. Just a few ounces of jumbo claw meat can cost over $50. So what makes stone crab so incredibly expensive? As a seafood lover and casual fisherman, I was fascinated by the … Read more
The king crab is one of Alaska’s most iconic sea creatures. With its large, spiny shell and meaty claws, this tasty crustacean has become a symbol of Alaskan cuisine and culture. In this article, we’ll explore the biology, history, and culinary popularity of the mighty king crab. There are several species of king crab found … Read more
Once you buy a cooked king crab legs from the store. How long does it stay good in the fridge before you eat it? If you buy cooked king crab legs at the store and put them in the fridge to eat later, it’s best to treat them like any other meat you would buy. … Read more
Real crab meat is mixed with cream cheese and seasonings in this crab rangoon recipe. The mixture is then folded into wontons and cooked until they are golden brown. You can either bake or fry your crab rangoon for a restaurant quality result!. I cannot resist the appetizers at my local Chinese restaurant. Sweet and … Read more
As a hermit crab owner, one of the most worrying sights is seeing your pet crab lying motionless outside its shell. Is it dead or just molting? This is a common dilemma that all hermit crab keepers face at some point. With some detective work and patience you can get to the bottom of what … Read more
What is Crab Rangoon? It’s wontons that have been fried and filled with crab and cheese. Because they are fried, the crab filling is fully cooked and heated through, so it is safe for pregnant women to eat. Many restaurants and recipes also often use imitation crab, which is technically pre-cooked and pasteurized. Crab rangoon … Read more
Making your own crabapple sauce is the easiest crab apple recipe I know of. It’s also a great way to use wild crab apples. Like regular applesauce, it can be sour or sweet, pink or clear, depending on your taste and the types of crabapple trees you have. Read on and Ill explain how to … Read more
Snow crab legs are a beloved delicacy for seafood lovers everywhere. Their sweet, succulent meat is unlike any other shellfish. But before cracking into that next cluster of legs, you may be wondering – just how many calories are in snow crab legs? Let’s take a detailed look at snow crab nutrition to get the … Read more
Green crabs are an invasive species wreaking havoc on coastal ecosystems across North America. But could eating them be part of the solution? These small greenish crabs with black-tipped claws may not be as tasty as native crabs but they are edible if prepared properly. In this article I’ll cover everything you need to know … Read more