Green crabs are an invasive species wreaking havoc on coastal ecosystems across North America. But could eating them be part of the solution? These small greenish crabs with black-tipped claws may not be as tasty as native crabs but they are edible if prepared properly. In this article I’ll cover everything you need to know … Read more
Molting is an essential part of a crab’s life. As crabs grow, their hard outer shell (exoskeleton) cannot grow with them. So, crabs must periodically shed their entire shell in a process called molting. This allows them to grow larger after developing a new, soft shell underneath the old one. The Molting Process Molting occurs … Read more
Every living thing is on one side of the food chain or the other. We eat to live and we live to eat. Crabs are no different from other species. It may look like they’re just floating around on the ocean floor, molting and mating, fighting off invaders and falling in love—but they’re really just … Read more
These crab cakes are a Maryland classic. They are made with fresh lump crab meat and just enough filler to hold it all together. Chesapeake blue crabs and crab cakes are so good that they’re almost religious in Maryland. My family is a dedicated devotee. Our favorite crab shacks are all along the Eastern shore … Read more
Hermit crabs grow by shedding their old shells. This leaves them open to being eaten while they’re molting. As a way to stay safe, hermit crabs often hide and isolate themselves during the molting process. This means that it’s not often that you can see your hermie without his shell on. The head, legs, and … Read more
Crab apple trees are quite uncommon in the wild. It is always difficult to distinguish them from the domesticated apple, due to cross-breeding. The development of the domesticated apple began at the end of the Stone Age. This has lead to a great many varieties available to us today. Bats use old crab apple trees … Read more
What Does A Dungeness Crab Look Like? A Complete Visual Guide As someone who loves seafood, I’ve always been fascinated by the Dungeness crab. With its spiky shell and intimidating pincers, it has such a unique and iconic look. But what exactly does a Dungeness crab look like up close? In this article, I’ll provide … Read more
What is this stuff that is mixed with lots of mayo to make crab salad or the red-and-white “meat” that’s stuffed in a sushi roll? What are those frozen crab sticks? The most important question you may be asking yourself is, “If this “crab meat” isn’t crab, is it vegan?” No! Think of imitation crab … Read more
Along the rugged coasts of Alaska, brave crews board sturdy vessels each season to hunt for lucrative catches of king crab, snow crab and other prized species. Among the seasoned crab boats that ply these dangerous waters is the iconic BARBARA J. For over 30 years, this intrepid boat has survived icy storms, treacherous seas, … Read more
As a seafood lover, I adore a tender, juicy crab boil. That sweet, delicate crab meat is so worth the effort of cracking open the shell. However, the trick to achieving crab perfection lies in boiling it just right. Undercook your crab and the meat stays gummy; overdo it and you’ll have rubbery bits throughout. … Read more