For some reason, people think fishermen like to tell stories. Well, our fishermen don’t. At the same time that our crabbers and captains were back home cooking with spices and boiling the best of their fresh catch for the family, everyone else was drinking and telling stories about the sea. Ok, they were probably drinking … Read more
My recipe for Steamed Crab Legs is soft, sweet, and so easy to make! Following my step-by-step guide will help you steam crab legs the best way. They’re easy to make and only take 30 minutes on the stove. Serve them with garlic butter sauce on the side. Crab meat that has been dipped in … Read more
King crab legs are a delicious and indulgent seafood treat that many people love. Their sweet, flaky meat and large size make them a showstopper at any meal. But high demand and limited supply means that king crab can be hard to find and expensive to buy in stores. If you’re wondering where you can … Read more
Since my Hot Maryland Crab Dip recipe is the most-viewed on this site, people often ask me what they should eat with it. So I went to my favorite Maryland Blue Crab Facebook group to ask this very question. You need to know what to serve with the best crab dip ever, right? Crab dip … Read more
It can be hard to decide how much Alaskan King Crab to buy at first because even the smallest ones are huge! That’s why we’re here to help you figure out the right size and amount for you. Answer: The average adult guest eats about two pounds of King Crab Legs. If you’re really having … Read more
If you want to learn how to roll sushi at home, the Spicy Crab sushi roll is a great recipe to start with. It’s simple to work with, simple to make, and simply satisfying. When I first started learning how to be a sushi chef, this recipe helped me a lot with learning how to … Read more
The king crab is not a true crab like the Dungeness or snow crab. Instead, it is more closely related to the hermit crab. The blue king crab, like all king crabs, is a decapod, or “ten-legged,” crustacean with a unique “tail,” or abdomen, that is shaped like a fan and tucked under the back … Read more
When you make gluten-free crab rangoon with fresh gluten-free wonton skins, you get the crispy, rich treat you remember. I love these little dumplings. Their crunchy, crispy wrappers hide a gloriously flavorful and filling; every bite is a textural surprise. At first, it might seem hard to make dumplings and work with wonton wrappers, but … Read more
When it comes to preparing a seafood feast, crab legs, an expensive delicacy, are often a crowd favorite. If you are a seafood lover you definitely know the preparation of fresh crab legs. What about frozen crab legs? Do they need to be cleaned first, or can they be put straight on the grill or … Read more
As a seafood lover and crab enthusiast, I know the struggle of trying to locate high-quality, fresh crab meat The packaged crab meat at the supermarket often lacks flavor and texture. And I don’t always have time to pick my own crabs! Luckily, there are options for buying premium fresh crab meat from retailers and … Read more