It’s good to know that seafood stays fresh in the fridge, but you shouldn’t leave it there for too long. How long is too long? Answers below. All of our king crab comes pre-cooked. The simple reason is that our method keeps each catch as fresh as it was when it was caught. It’ll feel … Read more
Crab legs are a delicious seafood treat that many people love. While boiling and steaming are popular cooking methods, did you know you can also cook crab legs in the oven? With just a few simple steps, you can enjoy tender, juicy steamed crab legs baked right in your oven. As someone who loves cooking … Read more
Crabs are amazing creatures that have adapted to survive both in and out of water Their unique respiratory system allows some species to spend extended periods on dry land But just how long can crabs stay alive when removed from water? The amount of time a crab can survive out of water depends on a … Read more
Crab meat is a delicious ingredient that can elevate seafood dishes, sandwiches, salads, and more But not all crab meat is created equal Fresh crab meat makes all the difference when it comes to taste and texture. If you want the best quality crab for your recipes, it’s important to know where to find and … Read more
Crab is more than just tasty meat; it’s also very good for you because it’s high in protein and omega-3 fatty acids. As a minimally processed food, it even comes free from harmful chemicals and is virtually carb-free. What’s not to love about low-carb keto crab?. With its succulent, sweet meat and nostalgic, picnic-inspired charm, … Read more
Crab is one of the most prized and delicious seafood ingredients across cuisines worldwide. From soft shell crab rolls to crab cakes and bisques, there are endless culinary possibilities with this crustacean. However, a common question many home cooks and food enthusiasts have is – is crab meat sold pre-cooked or does it need additional … Read more
Cooking frozen crab cakes in the air fryer is the BEST way to cook them. (Just like air fryer lobster tails). In addition to cooking very quickly, they stay soft on the inside and get a little crust on the outside. When I serve these air-fried crab cakes with a simple aioli and a lemon … Read more
The coconut crab, also known as the robber crab or palm thief, is the largest land-living arthropod in the world. With their massive claws and incredible climbing abilities, these impressive crustaceans have captivated people for centuries But where can you actually buy a coconut crab to call your own? This complete guide covers everything you … Read more
Is there a food that is more Maryland than a crab cake? You can find crab cakes on menus all over the country and the world, but Maryland is the only place where they are something that people eat every day. The story of how this became the local specialty dates back to the 19th … Read more
Not only is my homemade Deviled Crab recipe the best you’ll ever taste, it’s also very easy to make and can be stored for later use! This Southern seafood treat is packed full of sweet, fresh lump blue crab meat, savory Old Bay and Creole seasonings, and a perfectly balanced filling of veggies, mayonnaise, and … Read more