Pork belly is a fatty, boneless cut of meat that comes from the belly of the pig. It is a versatile cut of meat that can be used in a variety of dishes, from bacon to braised pork belly.
Other Names for Pork Belly
Pork belly is also known as:
- Pancetta (Italian)
- Bacon (when cured and smoked)
- Salt pork (when cured with salt)
- Liempo (Filipino)
- Samgyeopsal (Korean)
What is Pork Belly Used For?
Pork belly is a versatile cut of meat that can be used in a variety of dishes, including:
- Bacon
- Braised pork belly
- Roasted pork belly
- Grilled pork belly
- Pork belly tacos
- Pork belly buns
How to Cook Pork Belly
Pork belly can be cooked in a variety of ways, including:
- Roasting
- Braising
- Grilling
- Frying
Where to Buy Pork Belly
Pork belly can be purchased at most grocery stores and butcher shops. It is typically sold in whole slabs or pre-sliced.
Pork belly is a delicious and versatile cut of meat that can be used in a variety of dishes. If you are looking for a new way to cook pork, give pork belly a try. You won’t be disappointed.
Additional Information
- Pork belly is a good source of protein, fat, and vitamins.
- Pork belly is high in calories and fat, so it should be eaten in moderation.
- Pork belly can be frozen for up to 6 months.