Get ready to experience the ultimate indulgence with this recipe for Cajun Deep-Fried Turkey Drumsticks. This dish is a true Southern delight, with juicy turkey drumsticks coated in a flavorful Cajun spice blend and then deep-fried to crispy perfection. It’s the perfect recipe for a special occasion, a backyard barbecue, or just a regular weeknight dinner that’s sure to impress.
Ingredients:
- 6 turkey drumsticks
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- Prep the turkey drumsticks: Rinse the turkey drumsticks thoroughly with cold water and pat them dry with paper towels.
- Create the Cajun spice mix: In a large bowl, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed.
- Coat the drumsticks: Dredge each turkey drumstick in the Cajun spice mix, ensuring they are fully coated. Shake off any excess spice mix.
- Heat the oil: Pour enough vegetable oil into a large pot or deep fryer to reach a depth of 3 inches. Heat the oil to 350°F (175°C).
- Fry the drumsticks: Carefully place the turkey drumsticks into the hot oil, one at a time. Fry for 15-20 minutes, or until the drumsticks are golden brown and cooked through. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).
- Drain and serve: Remove the drumsticks from the oil and let them drain on paper towels. Serve immediately with your favorite dipping sauces, such as ranch dressing, barbecue sauce, or Cajun remoulade.
Tips:
- For a spicier kick, add a pinch of cayenne pepper to the Cajun spice mix.
- To ensure the drumsticks are cooked through, use a meat thermometer to check the internal temperature.
- If you don’t have a deep fryer, you can use a large pot or Dutch oven filled with enough oil to reach a depth of 3 inches.
- Be careful when frying, as the oil will be hot. Use a long-handled spoon or tongs to handle the drumsticks.
- Serve the drumsticks with your favorite sides, such as mashed potatoes, coleslaw, or fried okra.
Additional Resources:
- Fried Turkey Legs Recipe | Ayesha Curry | Food Network: https://www.foodnetwork.com/recipes/ayesha-curry/fried-turkey-legs-3520215
- Cajun Deep-Fried Turkey Legs Recipe – Pillsbury.com: https://www.pillsbury.com/recipes/cajun-deep-fried-turkey-legs/5ac2db6b-79d0-4c55-a5a7-b430a9be3991
Frequently Asked Questions:
- What kind of Cajun seasoning should I use?
You can use any brand of Cajun seasoning you like If you don’t have any on hand, you can make your own by combining paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and black pepper.
- Can I bake the turkey drumsticks instead of frying them?
Yes, you can bake the turkey drumsticks in a preheated oven at 400°F (200°C) for 45-60 minutes, or until they are cooked through.
- What are some good dipping sauces for deep-fried turkey drumsticks?
Some popular dipping sauces for deep-fried turkey drumsticks include ranch dressing, barbecue sauce, Cajun remoulade honey mustard, and blue cheese dressing.
- Can I make this recipe ahead of time?
You can fry the turkey drumsticks ahead of time and then reheat them in the oven before serving However, the drumsticks will be at their best when served fresh.
This recipe for Cajun Deep-Fried Turkey Drumsticks is sure to be a crowd-pleaser. With its crispy exterior and juicy interior, this dish is a delicious and satisfying treat that’s perfect for any occasion. So gather your ingredients, fire up the fryer, and get ready to experience the ultimate deep-fried turkey drumsticks!